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Memorial Day Economic Snapshot

Just like the dentist says, regular checkups are best. I’m talking economic indicators, rather than whatever might be going on with your molars. As we head into the first big summertime holiday of 2016, here’s some fodder for friends and family who might tell you America is no longer great: car sales, residential home sales and weekly unemployment gains are in record positive territory.
May 26, 2016, 2:06 pm

Starbucks Ups 'Experience Retail' Ante With Reserve Roastery

There’s experiential retail—today’s mandate that every store or restaurant must offer an experience, not just food or drink or jogging pants—and then there’s the Starbucks Reserve Roastery in Seattle, which I visited after talking with the MOD Pizza folks last week for an upcoming story.
May 25, 2016, 1:42 pm

Arby’s Makes Middle East Move Amid Urban Push in U.S.

The chain just announced an agreement with Kharafi Global to open 25 locations in Kuwait and Saudi Arabia over the next seven years. It’s the first international move for Arby’s since 2010 when it inked a development agreement to open 100 restaurants in Turkey over 10 years.
May 25, 2016, 1:24 pm

Eating Gluten Free at Today's Top Franchises

Last Friday, I walked in on a personal dietary nightmare. It was lunch during my first day as an intern at Franchise Times, and the entire staff was dining on an array of pizza, bread and cheesy salad from Davanni’s.
May 24, 2016, 3:30 pm

Flying Around with Drew Brees—No Big Deal

“This is totally normal,” I joked to myself while following insanely popular Saints QB Drew Brees through the kitchen of a restaurant before walking into a wild mob scene inside. The restaurant, the New Orleans-themed Walk-On’s sports bar.
May 24, 2016, 9:36 am

Menchie's to Freshii: Froyo Is too a Good Business

From the “least surprising development” file comes this: Menchie’s CEO Amit Kleinberger believes the frozen-yogurt business has staying power, and his PR person shot back this reply to Freshii CEO Matthew Corrin’s potshot at the industry a mere three days after I posted it last week.
May 23, 2016, 2:37 pm

Talking UberEats With Jason Droege

Could there soon be an Uber for everything? I had the chance to sit down with the man whose actual title is Head of UberEverything after he spoke as part of the National Restaurant Association’s Signature ’16 keynote presentation Sunday, May 22, during the annual NRA Show in Chicago.
May 23, 2016, 9:21 am

Exploring America’s Walkability Capital

So much of America is sadly dedicated to the car, which contributes to urban sprawl and obesity, but there are more and more places that are geared toward pedestrians. None are more famous (or older) here in the United States than the French Quarter of New Orleans.
May 20, 2016, 10:47 am

Thanks to Arby's, We, too, Got the Meats

There is such a thing as a free lunch—isn't there? Who could resist meats liberally stacked on a star-cut bun to make up 15 Bourbon Bacon & Brisket sandwiches from Arby’s.
May 17, 2016, 5:39 pm

Freshii CEO Makes Play for Unprofitable 'Zees

“Cupcakes are dead. Froyo is finished. Juice is next.” So declares the CEO and founder of Freshii, Matthew Corrin, who yesterday released an open letter to franchisees, urging them to ditch their “unprofitable frozen yogurt and juice bar” franchises “around the world” and convert to a Freshii. Until July 4, he’ll even waive the franchise fee for those who convert.
May 17, 2016, 3:08 pm
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