![]() Strong to the finishPopeyes franchisee John Brodersen has succeeded in places where many restaurant owners have failed: inner-city neighborhoods. He attributes his success to his experience and to the effective use of technology.John Brodersen's first Popeyes Chicken and Biscuits, in Milwaukee's inner city, was only open for a couple of weeks, but he was certain it was a success and that he was making buckets of money. The customers were pouring in, waiting in long lines in the drive-thru and clogging the dining room. And then one of his employees hit him with a cold dose of reality. John Brodersen has used experience and technology to succeed where other franchisees have failed: inner-city neighborhoods. Now, with the restaurant market increasingly saturated, his success could be held up... read more |
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