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April 2018

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Covers everything from good news to bad judgment
Juice It Up’s New Owner, Britt Capital, Likes to Buy and Build

Juice It Up’s New Owner, Britt Capital, Likes to Buy and Build

Juice It Up is the second acquisition in 12 months for Britt Private Capital, a young family office founded by Chris Britt that allows the West Coast-based financier to shed the stricter time requirements of private equity funds.

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Market Force Releases Massive QSR Preferences Study

Market Force Releases Massive QSR Preferences Study

A new, large-scale consumer study conducted by Market Force Information reveals America’s favorite quick-service restaurant chains in five popular food categories: burgers, sandwiches, Mexican, pizza and chicken. The study found In-N-Out is America’s favorite burger chain, Wawa ranked first for sandwiches, Chipotle for Mexican food, Pizza Ranch for pizza and Chick-fil-A for chicken.

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New Wyndham Property Boosts Newark’s Renaissance

New Wyndham Property Boosts Newark’s Renaissance

There are few news tidbits I enjoy more than a franchise business contributing to a city’s turnaround. The latest example of that is TRYP by Wyndham opening its latest hotel in the heart of downtown Newark, New Jersey, which has been seeing significant revitalization through business development and its blooming art and cultural scene.

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More From Our Cover Subject, HFC’s Shirin Behzadi

More From Our Cover Subject, HFC’s Shirin Behzadi

Check out more from my conversation with Shirin Behzadi, CEO of Home Franchise Concepts, in which we cover everything from doing what's best for franchisees to taking ownership of your work.

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TGI Fridays CEO to Talk Growth at Finance Conference

TGI Fridays CEO to Talk Growth at Finance Conference

Aslam Khan, the mega-franchisee at Falcon Holdings who took the chief executive job at TGI Fridays last year, will reveal his growth plans for the legacy chain at the Franchise Finance & Growth Conference May 7-9. His much-anticipated talk follows a months-long listening tour with franchisees to hear their concerns.

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Orangetheory Continues to Accelerate Growth in Q1

Orangetheory Continues to Accelerate Growth in Q1

In announcing its first quarter growth numbers today, Orangetheory Fitness noted its 61 new studio openings throughout the world, along with the franchise's 54 signed lease agreements and 34 franchise agreements.

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China, Saudi Arabia Up Next as Sylvan Learning Expands Overseas

China, Saudi Arabia Up Next as Sylvan Learning Expands Overseas

Sylvan Learning is taking its tutoring programs to China, where the franchise has plans to develop 200 locations over the next 10 years. In Saudi Arabia, franchisee Haitham Ahmed is set to open his first Sylvan location this month, with a goal to open at least 10 total.

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Who Will Do Our Stuff For Us?

Who Will Do Our Stuff For Us?

As more of our economy is digitized and desk based, American consumers increasingly rely on the manual labor of others to enable our cushy lifestyles. With almost-crippling labor shortages in everything from quick-service restaurants to handyman-style companies that clean, care, repair and renovate, who’s going to actually do this work as the labor pool shrinks even more?

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Marco’s Opens 900th Location in Puerto Rico

Marco’s Opens 900th Location in Puerto Rico

It’s truly hard to imagine what life is like for our fellow Americans down in Puerto Rico, who are still grinding their way through many lingering aftereffects of Hurricane Maria’s devastation. On a brighter note, Marco’s Pizza has announced that its 900th location has opened in the island city of Bayamόn—a minuscule piece of good news on an island that was already in dire straits before the hurricane ever made landfall.

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Restaurants Expect High Traffic for 4/20 Offers

Restaurants Expect High Traffic for 4/20 Offers

A lot of hungry, funny smelling people are out and about today and restaurants are taking full advantage.

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Relationships First, Then Advocacy, Believes Primrose CEO

Relationships First, Then Advocacy, Believes Primrose CEO

Jo Kirchner, CEO of Primrose Schools, believes effective advocacy starts long before a leader pushes to get something done. “The key is building trusted relationships, and before they’re needed,” she told Franchise Times. Kirchner received the Bonnie LeVine Award from the International Franchise Association.

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A Traffic-Driving Veggie Burger? ‘Impossible’

A Traffic-Driving Veggie Burger? ‘Impossible’

The days of veggie loaf, bean patties and cardboard with corn are coming to an end.

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Clean Juice Is ‘First and Only,’ as Founder Will Tell FFGC

Clean Juice Is ‘First and Only,’ as Founder Will Tell FFGC

Different is good for Landon Eckles, co-founder of Clean Juice, who will present his brand’s story at the Franchise Finance & Growth Conference, May 7-9 at the Mirage Hotel in Las Vegas.

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With ‘Hotspots’ Launch, Domino’s Delivers to Parks, Beaches

With ‘Hotspots’ Launch, Domino’s Delivers to Parks, Beaches

With its announcement Monday of the launch of Domino’s Hotspots, the pizza chain will now deliver to more than 150,000 outdoor locations that don’t have a traditional addresses—parks, beaches, sports fields and landmarks such as the Las Vegas welcome sign or the Atlantic City boardwalk.

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Court Speaks: 7-Eleven Operators Are Not Employees

Court Speaks: 7-Eleven Operators Are Not Employees

A U.S. District Court judge for central California rejected a claim that 7-Eleven’s franchisees are actually employees, dismissing Haitayan et al. v 7-Eleven Inc. with prejudice, meaning the suit cannot be brought to trial again.

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KFC Offers Personal Financial Program to Employees

KFC Offers Personal Financial Program to Employees

KFC has been in the news recently for its out-there ads, but the brand recently launched a program to help its employees with personal financial planning that sounds even crispier to this reporter. The KFC Foundation, an independent non-profit organization funded by KFC franchisees, is partnering with MyChange, a charitable offering for employees at participating U.S. restaurants.

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Middle America Stars in Hardee’s ‘Re-Launch’

Middle America Stars in Hardee’s ‘Re-Launch’

In a new ad campaign, Hardee’s is being “re-launched” with messaging directed right at the brand’s Middle America niche.

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Nominations Open for Franchising Gives Back Awards

Nominations Open for Franchising Gives Back Awards

Now in its fourth year, the IFA and its Educational Foundation are seeking nominations that highlight the charitable efforts of franchisors, franchisees and industry suppliers. One winner in each of five categories will receive a Gold award presented on stage during the Franchising Gives Back Celebration and Awards Dinner in Washington, D.C., on September 10.

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Meeting Bobbie and Hosting a Great Soft Opening

Meeting Bobbie and Hosting a Great Soft Opening

I’ve attended my fair share of soft openings, witnessing everything from dazzling to disaster. With franchisors more savvy than ever and more franchisees realizing the importance of opening with a bang, I’d like to share my thoughts on what makes a good soft opening or media invite in the wake of a fine experience at a new Capriotti’s.

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Future of Dippin’ Dots, 45 More Brands Detailed at FFGC​

Future of Dippin’ Dots, 45 More Brands Detailed at FFGC​

Scott Fischer, CEO of Dippin’ Dots and a speaker at the upcoming Franchise Finance & Growth Conference, isn’t one to shy away from controversy. Last year he famously invited Sean Spicer, then the White House press secretary, to a Dippin’ Dots ice cream social after Spicer criticized the brand.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is senior editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is restaurants editor at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Laura MichaelsLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 

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