Edit ModuleShow Tags
Edit ModuleShow Tags

Juice It Up’s New Owner, Britt Capital, Likes to Buy and Build


Published:

The focus for Juice It Up's new owner, Britt Private Capital, will be to increase average unit volumes.

Juice It Up is the second acquisition in 12 months for Britt Private Capital, a young family office founded by Chris Britt that allows the West Coast-based financier to shed the stricter time requirements of private equity funds.

“I want to be able to really own and build these businesses over longer periods of time, if I’m still enjoying it and we’re building a lot of value,”he said in an interview last week about the acquisition that closed in February. “One of the issues in traditional private equity is it’s a rigid investment horizon. I invested in more than 50 companies in 20 years”at his former firm, Marwit Capital, “and many of those we sold I didn’t want to sell because they were doing so well.”

Frank Easterbrook was the principal owner, president and CEO of Juice It Up since 2001. It was founded in 1995 with its first location in Brea, California. Today it has 88 units, and Britt and new CEO Chris Braun will focus on boosting average unit volumes. 

“I know the average unit volumes of the other brands, and Juice It Up is materially below. I think with a little bit of effort, just getting back to even is a big opportunity. We know what Nekter’s doing, Jamba’s doing, Smoothie King, and we feel like we have a 50 percent growth in average unit volume opportunity just to be in those ranges.”

Britt Capital bought Easterbrook’s interest in this transaction, and Easterbrook became a franchisee.

About a year ago, Britt Capital made its first acquisition, of Mountain Mike’s, a brand that Britt remembered from his college days. “Mountain Mike’s really struck a chord with us, because as undergraduates at Stanford in 1980 to 1984, the first Mountain Mike’s was on the edge of campus.”Mountain Mike’s is up to 190 units.

He says he enjoys finding brands that may be under the radar for others. “Sometimes these opportunities are not presented in a fully polished, packaged manner, and that turns a lot of people off,”he said. In Juice It Up’s case, “Frank didn’t even market the business. We just cold-called Frank, and said, Hey Frank, are you thinking of retiring? How would you like to consider it?”

Britt said his motivation is to do his own thing. “I’m 55 years old, and with the remainder of my career, I really want to work with people I enjoy, focus on companies that are exciting and you’re looking forward to being involved with every day.”

 

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags


Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is senior editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is restaurants editor at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Laura MichaelsLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 

Archives

Categories

Feed

Atom Feed Subscribe to the Franchise Times News Feed »

Recent Posts