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January 2016

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Covers everything from good news to bad judgment
Wendy’s Sassy Twitter Clash

Wendy’s Sassy Twitter Clash

That sassy red-head Wendy has been showing her frosty side on social media, as the legacy hamburger chain’s Twitter account has become the subject of mass media articles in recent days.

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Cashing in On Backyard Dirty Work

Cashing in On Backyard Dirty Work

Bryan Weinstein is the founder and CEO of Bar-B-Clean, a California-based grill cleaning business whose franchisees encounter more gross stuff than I could find in the darkest recesses of the Franchise Times company refrigerator.

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Metaphorical Franchising

Metaphorical Franchising

At this week’s Franchise Forward event held in the Twin Cities, a great panel of franchise experts delved into a variety of topics impacting the industry, while host John Francis used his keynote address to compare multi-unit franchising to the life cycle of people. It was an interesting approach.

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Planet Fitness Knows How to Make the Most of Its Moments

Planet Fitness Knows How to Make the Most of Its Moments

We’re reporting our Fast and Serious cover story for March right now, and enjoying the opportunity to pick the brains of 40 CEOs of the smartest-growing franchise brands, to learn how they drive sustainable growth. Along the way, we’re picking up some interesting stories, like the experience of Planet Fitness when it went public last August, and did so in a big way.

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Dickey's Heir Holds on to Grandpa's Passion, Lets Go the Smoke

Dickey's Heir Holds on to Grandpa's Passion, Lets Go the Smoke

Dickey’s Barbecue Pit is another one of our Fast and Serious Brands, which we’ll cover in the March issue when we reveal our ranking of the 40 smartest-growing franchises. Roland Dickey Jr., grandson of the founder, had plenty to say about how he and his team are using metrics and analysis to slim down the restaurant’s footprint and in the process boost average unit volumes. But he also got to recalling his grandfather.

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Introducing The Urbane Franchisor

Introducing The Urbane Franchisor

Everyone who knows me is well aware of my urban obsession. Now with the upcoming March issue of Franchise Times, everyone in franchising will know, too, with the start of my new column: The Urbane Franchisor.

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In Tale of Two Cities, Employers Get First Say on Sick Pay

In Tale of Two Cities, Employers Get First Say on Sick Pay

Anyone in private business who thinks they could have made a career in public policy, consider this a cautionary tale, as we report on "listening sessions" held by a Minneapolis city council work group contemplating mandated sick pay policies.

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…But From Workers' Standpoint, It's a Different Story

…But From Workers' Standpoint, It's a Different Story

In Minnesota, it’s against the law to force a sick employee in foodservice to come to work, or more to the point, to knowingly allow a sick employee to stay at work. But that’s not stopping the anti-public health and -humanity practice, according to four employee panelists on a Minneapolis City Council work group that’s contemplating sick pay mandates.

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New IFA Leader Addresses Issues, Fundraising

New IFA Leader Addresses Issues, Fundraising

Former International Franchise Association CEO Steve Caldeira was a fantastic PAC fundraiser, his successor Robert Cresanti told the audience at the IFA Franchise Business Network luncheon in Minneapolis January 21. “I am not,” he added.

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NRD Capital's Aziz Hashim on Unlocking Multi-Unit Growth

NRD Capital's Aziz Hashim on Unlocking Multi-Unit Growth

Aziz Hashim, general partner at NRD Capital and chairman of the IFA, on how to smartly grow a large, multi-unit franchise operation.

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Tackling European Development from 'A-near'

Tackling European Development from 'A-near'

When Michele Fishman, vice president of International Development with The Alternative Board (TAB), decided to tackle the European market back in late 2014, she leased an apartment in Madrid, Spain, for six weeks. Here's some of what she learned.

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Franchising Rides the Cheap Oil Whitewater

Franchising Rides the Cheap Oil Whitewater

On the continuum of good to bad, I’m strongly of the mindset that cheap oil is good for the franchise economy. Even as some economists sound their warning bells as further oil price drops coincide with significant stock market free falls, more money in the pocket of everyday consumers will undoubtedly flow to service-oriented businesses in the coming months.

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On The Loose in New York City

On The Loose in New York City

This is the first in a series of articles from Franchise Times' Editor at Large on her adventures in the U.S. and abroad. Spoiler Alert: This particular blog only has one franchise reference, but if you enjoy eating for more than just sustenance, you should be able to overlook that one shortcoming.

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Six Questions w/New Two Men and a Truck CEO Jeff Wesley

Six Questions w/New Two Men and a Truck CEO Jeff Wesley

Jeff Wesley was recently named CEO of TWO MEN AND A TRUCK after serving as CFO for the brand for almost eight years. He took over for Brig Sorber, one of the original "Two Men" of the company. This comes on the heels of 57 consecutive months of growth for TMT.

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12 Newcomers Make FT's Exclusive Fast & Serious List

12 Newcomers Make FT's Exclusive Fast & Serious List

Twelve newcomers appear on the new Fast & Serious list, our annual ranking of the 40 smartest-growing franchises, based on a nine-point, proprietary formula.

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At FT Dealmakers Time, Notable M&A Trends Emerge

At FT Dealmakers Time, Notable M&A Trends Emerge

It’s Dealmakers time at Franchise Times, when we evaluate the mergers and acquisitions in franchising nominated last quarter by all sorts of players for our annual project.

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2015's Franchise Stock Market Winners & Losers

2015's Franchise Stock Market Winners & Losers

Last year was a strange one for investors. The DJIA gained only 130 points during the year and many fast-casual restaurant concepts went public to mixed results. Now that we’re into a new, equally weird year, let’s take a look at the winners and losers in franchising as determined by stock market performance.

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Are Roomy Pants Hot or Not? FT and Others Weigh In

Are Roomy Pants Hot or Not? FT and Others Weigh In

“What’s Hot? What’s Not?” was the topic for real estate and retail pros gathered this week in Minneapolis to hear fashion, restaurant and franchise gurus, including our own Tom Kaiser of Franchise Times, at a Minnesota Shopping Center Association event. Some were obvious and others contentious.

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Brothers' Bond is Bread

Brothers' Bond is Bread

Behind every freelance writer lurks another career option. We originally wrote a longer story on Robert Lillegard's bakery experience for our sister publication, Foodservice News, but thought Franchise Times readers would enjoy this family business profile, too.

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Is Industrial Chic on Its Way Out?

Is Industrial Chic on Its Way Out?

Whether you’re renovating your home or dreaming up a new look for your restaurant, it may be time to look beyond mixing metal and glass with distressed, barnwood-like wood. If it’s a large-scale redesign covering several/many units, you should be even more on top of these shifting winds, as a design lasting 5-15-plus years needs to be as timeless as possible.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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