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March 2018

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Covers everything from good news to bad judgment
Delta Disaster Services Now Part of HRI Holdings

Delta Disaster Services Now Part of HRI Holdings

Adding to its stable of home and commercial services brands, the parent company of Chem-Dry Carpet and Upholstery Cleaning and N-Hance Wood Refinishing acquired restoration concept Delta Disaster Services in a deal announced this week.

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Melting Pot Wants to Capitalize on Fondue’s Appeal Abroad

Melting Pot Wants to Capitalize on Fondue’s Appeal Abroad

International franchise expansion is on the menu for The Melting Pot now that it has refined its criteria to target established franchisee partners with the infrastructure to develop at least three restaurants.

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Yogi Bear’s Jellystone Adds New Parks in U.S., Canada

Yogi Bear’s Jellystone Adds New Parks in U.S., Canada

As Yogi Bear enjoys his return to the spotlight thanks to the recent Quicken Loans TV commercials, his day job—Yogi Bear’s Jellystone Park Camp-Resorts—announced the addition of two new campgrounds in Tennessee and Newfoundland.

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NBA Star Draymond Green Signs With Blink Fitness

NBA Star Draymond Green Signs With Blink Fitness

With excellent timing as March Madness brings basketball to the fore, NBA star Draymond Green of the Golden State Warriors has signed a franchise development deal to bring at least 20 Blink Fitness gyms to Michigan and Illinois.

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Founding Couples: Architects and Engineers

Founding Couples: Architects and Engineers

The big theme among founders is not always distinctly separate duties, but the role of strategy and operations.

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Regis Inks Multi-Year MLB Partnership

Regis Inks Multi-Year MLB Partnership

Even though snowflakes are still flying, baseball is in the air as Regis Corporation announces an industry-exclusive, multi-year partnership with Major League Baseball for Supercuts by ringing the opening bell at the New York Stock Exchange. Supercuts is now the official hair salon and official hair stylists of MLB.

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McDonald’s Targets Greenhouse Gas Emissions

McDonald’s Targets Greenhouse Gas Emissions

McDonald’s is working to reduce its greenhouse gas emissions as news drops that the famed Pacific Ocean garbage patch has grown to twice the size of Texas. McDonald’s is partnering with franchisees and suppliers to reduce its system-wide greenhouse gas emissions by 36 percent by 2030.

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Beware the ‘Tyranny of Legacy,’ Olo’s Founder Tells Restaurateurs

Beware the ‘Tyranny of Legacy,’ Olo’s Founder Tells Restaurateurs

Food delivery is “not some cute fad” as some restaurant CEOs would suggest. “This is a fundamental shift,” declared Noah Glass, founder and CEO of Olo, speaking at the first Food On Demand Conference in Dallas today.

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Food on Demand Just Getting Started, DoorDash COO Says

Food on Demand Just Getting Started, DoorDash COO Says

“It’s the very earliest innings of on-demand food delivery,” says Christopher Payne, COO of DoorDash, the third-party restaurant delivery service that is now in 60 markets and 600 cities and is about to blow up to three times that, he said during an on-stage interview at the debut Food On Demand Conference in Dallas today.

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Burger King ‘Zee Expands Reach in Colorado

Burger King ‘Zee Expands Reach in Colorado

Denver-based Ocedon, a restaurant management company and Burger King franchisee, added to its unit count in Colorado with the acquisition of 11 additional BK stores in the Denver area.

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Flattery Will Get You Nowhere With Me, But a KISS Song?

Flattery Will Get You Nowhere With Me, But a KISS Song?

Everyone knows you can catch more flies with honey than vinegar, but what about a clever and complimentary email seeking coverage from yours truly that includes the immortal words of the great KISS song: “Beth, what can I do?” That's what Tony Lamb of Kona Ice did.

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In a World Divided, Anytime Fitness Finds Common Truth

In a World Divided, Anytime Fitness Finds Common Truth

Anytime Fitness will open its 4,000th gym March 16 in Shanghai, China, and then will pursue plans to open at least one new gym in Antarctica. That’s according to Mark Daly, national media director, who has produced a video in celebration that answers a burning question.

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Saudi Arabia Eyes Growth in Franchising

Saudi Arabia Eyes Growth in Franchising

Saudi Arabia is launching a major initiative as part of its Kingdom 2030 Vision to support the growth and development of franchising.

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Former Panera Exec Joins Workplace Catering Brand

Former Panera Exec Joins Workplace Catering Brand

Jim Rand, a longtime restaurant exec who built the catering business at Panera Bread and P.F. Chang’s, has joined ezCater, a national marketplace for business catering that’s revolutionizing the game of feeding hungry corporate offices.

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Citing Appeal of City, AtWork Opens Birmingham Office

Citing Appeal of City, AtWork Opens Birmingham Office

As the author of our Urbane Franchisor column, my ears perk up whenever a franchise mentions the appeal of the city in its business plans. The latest example is national staffing franchise, AtWork Group, which opened its newest office in greater Birmingham as the company pushes toward 100 locations.

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Avoid 3 Common Mistakes, Advises Mooyah’s Owner

Avoid 3 Common Mistakes, Advises Mooyah’s Owner

Anand Gala is a long-time franchisee of Jack in the Box, Del Taco, Famous Dave’s and others, and he has now crossed the aisle to form Gala Capital and purchase his first franchisor, Mooyah Burgers, Fries & Shakes. He believes many franchises stumble over a few common mistakes, which he plans to avoid at Mooyah and any additional brands he buys.

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New CEO at Troubled Liberty Says Power to the ‘Zee

New CEO at Troubled Liberty Says Power to the ‘Zee

Nicole Ossenfort had been CEO and president of Liberty Tax for just two-and-a-half weeks when reached Thursday, but she was already putting her focus squarely on franchisees. “I believe that happy, successful franchisees and employees are the basis and essential for the success of this company. They are the reason we exist, and we have to start making decisions and strategies that support that core belief,” said Ossenfort, the third CEO in six months at Liberty Tax. “In fact, we believe that so much, we changed our mission statement: creating happy, successful franchisees and employees.”

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Hardee’s Honors Loyal Crime Author

Hardee’s Honors Loyal Crime Author

QSR brand marketing continues to get weirder and more personal, with the latest example being Hardee’s who has gone all out for award-winning author Brad Parks, who’s been using his local Hardee’s as the backdrop for his famous crime series.

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Major Food Brands Partnering on Climate Change, Healthy Soil

Major Food Brands Partnering on Climate Change, Healthy Soil

As more brands and customers add social and environmental responsibility to their list of must-haves, the latest announcement is several major food brands banding together to improve the health of agricultural soils and fend off climate change.

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WFF Aims for Gender Equality in Food Industry by 2025

WFF Aims for Gender Equality in Food Industry by 2025

Cheers, upbeat music and a general sense of female empowerment dominate the WFF’s Annual Leadership Development Conference, where career advancement and leadership growth of women in the food industry are the focus and premier speakers champion the strides made. It was a sobering start to the day, then, when Celia Huber, a senior partner at McKinsey & Co., pulled up a slide reading: “At current rates, it will take more than 100 years to reach gender equality in the C-suite.”

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is senior editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is restaurants editor at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Laura MichaelsLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 

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