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Fast & Serious Execs Share Mottos That Drive Growth


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C-level officers of the smartest-growing franchises are sharing their wisdom with our reporters, as we prepare our exclusive Fast & Serious ranking for the January issue. Here are a few of my favorites so far, with many more to come.

 Peter Riggs, Pita Pit: “We’ve always had a philosophy of grow smart first, and then you can increase your speed as you see fit.”

Eric Casaburi, Retro Fitness: “I had the passion to push and push and push when everybody was scared. I was scaling it at the right time, when the real estate market was busting up.”

Tim League, Alamo Drafthouse Cinemas: “It’s critically important that everybody associated with the brand and the company knows why it exists and has a reason for being. It’s too easy to lose sight on the long-term goal in search of the short term financial gains.

Andrew Alfano, The Learning Experience: “I don’t think money is a dirty word. Performance and driving revenue and creating profit, is actually what gives us permission to do all the things we want to do.”

John Davis, Keller Williams: “Focus on the activities that generate results. Inspect what you expect. Rinse and repeat.”

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The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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