Edit ModuleShow Tags


Covers everything from good news to bad judgment
Legendary Eater Kobayashi Wins Chronic Taco Challenge

Legendary Eater Kobayashi Wins Chronic Taco Challenge

The taco-eating challenge at The Palms in Las Vegas this year was chronic, if not pretty. The legendary eater and reigning champ Takeru Kobayashi gobbled down137 chicken soft tacos in 10 minutes to claim the $5,000 cash prize and the flowered skull trophy of the 6th Annual Gringo Bandito Chronic Tacos Challenge.

Comments

Zerorez Operator Sues Olympics Over Free Speech

Zerorez Operator Sues Olympics Over Free Speech

Michael Kaplan, owner of a Zerorez franchise in a Minneapolis suburb, simply wanted to congratulate the “11 amazing Minnesota athletes” competing in the Olympics in Rio, using social media to do so. But when his attorney warned him against it, citing aggressive actions against other small businesses by the U.S. Olympic committee to protect its trademarks, Kaplan decided to sue in federal court.

Comments

Moe’s Southwest Grill Eyes Detroit

Moe’s Southwest Grill Eyes Detroit

After news that Little Caesars is building a new headquarters in Detroit comes another great Motor City tidbit: Moe’s Southwest Grill, an Atlanta-based burrito brand, is looking for multi-unit franchisees to bring the brand into the resurgent Midwestern city.

Comments

Wingstop Rocks Q2, Inks 100-unit Saudi Arabian Deal

Wingstop Rocks Q2, Inks 100-unit Saudi Arabian Deal

In a joint release, Dallas-based Wingstop announced its second quarter ‘16 financial results showing revenue up 18.2%, 69 new locations opened, same-store sales up 3.1 percent and—perhaps most significantly—the signing of a new international franchise agreement that will bring 100 new Wingstops to Saudi Arabia.

Comments

Who Pays the Legal Bill, 'Zor or 'Zee?

Who Pays the Legal Bill, 'Zor or 'Zee?

Just in case you don’t have enough things to worry about, attorney Whitney Fore of Gray Plant Mooty adds one more: Who pays the legal bill in cases where franchisees and franchisors land on the same side of a lawsuit.

Comments

A Dazzling Display at Europea, but Where's the Food?

A Dazzling Display at Europea, but Where's the Food?

When the waiter brought a miniature clothesline to our table with two pieces of dried beef hanging from it, attached by tiny clothespins, we knew the evening at Restaurant Europea in Montreal would be like no other.

Comments

Smoothie King Hits 800, Shoots for 1,000

Smoothie King Hits 800, Shoots for 1,000

As Smoothie King celebrates a major milestone—its 800th store opening—the New Orleans-based company is focused on hitting 1,000 units by the end of 2017. It’s a lofty goal, but its owner and CEO, Wan Kim, is no stranger to achieving massive goals both as a master franchisee in South Korea and, now, as leader of one of the franchise industry’s healthiest brands.

Comments

Is a Restaurant Recession Coming?

Is a Restaurant Recession Coming?

A pair of damning reports predict some dark times ahead for the restaurant industry. Paul Westra, an analyst with Stifel, issued a report that announced the firm is taking a bearish stance on all restaurants and issued a “restaurant recession outlook.”

Comments

Romp n' Roll Founders Don't Regret 'Shark Tank' Snub

Romp n' Roll Founders Don't Regret 'Shark Tank' Snub

Michael and Babz Barnett had their 15 minutes of fame six years ago on the hit TV show "Shark Tank." Like other contestants, they pitched their concept—a modernized kids’ gym called Romp ‘n Roll—to high-powered celebrity judges, and got the coveted offer. Then they promptly turned it down.

Comments

First-timer Dives Into a FDD

First-timer Dives Into a FDD

The latest issue of Franchise Times has a new feature by Julie Bennett where she examines a franchisor’s financial disclosure document—the FDD—in search of strengths and red flags. It inspired me to dive into an FDD on my own for a look at what this document contains for nervous first-time franchisees.

Comments

Chicago Hilton Ensures the Lion Sleeps Tonight

Chicago Hilton Ensures the Lion Sleeps Tonight

The animals at the Brookfield Zoo may wish they still rested their weary heads on the Savannah grasses in the wild, but at least their new beds have a high-thread count. That’s because the Hilton Chicago /Oak Brook Hills Resort and Conference Center has donated 500 sheets, pillow cases, blankets and duvet covers to the zoo as off-exhibit area bedding for its endangered animals.

Comments

Young Talent Revs Business at SafeWay Driving

Young Talent Revs Business at SafeWay Driving

If it seems the people in the corner office (or more likely today, at their standup desks in the middle of an open floor plan) are getting younger and younger, Safeway Driving Schools’ two new vice presidents are cases in point.

Comments

When in St. Petersburg, It's All About the Beer Watching

When in St. Petersburg, It's All About the Beer Watching

I’ve never been a beer drinker. In college, my dates had to pony up for sloe gin or a really nice bottle of white zinfandel if they wanted me to enjoy keggers. So only a mother’s unconditional love for her child induced me to go on a brewery tour with my son Zack in St. Petersburg, Florida.

Comments

Will Arby’s Roast ‘Beef’ After His Logo’d Performance in PGA Championship?

Will Arby’s Roast ‘Beef’ After His Logo’d Performance in PGA Championship?

Negotiations between Arby’s and pro golfer Andrew “Beef” Johnson on changing his nickname to “Meats” came to a screeching halt when Johnson finally told the fast-feeder in no uncertain terms it would not be able to claim “We have the Meats.” But they could say, “We have the Beef.” (Not to be confused with “Where’s the beef,” which is Wendy’s hole in one.)

Comments

Roark Sells Batteries Plus Bulbs as Retail Heats Up

Roark Sells Batteries Plus Bulbs as Retail Heats Up

After several years of ownership by Atlanta-based Roark Capital, Batteries Plus Bulbs has been acquired by Los Angeles-based private equity firm Freeman Spogli & Co. Finalized at the beginning of July 2016, the acquisition’s financial terms were not disclosed.

Comments

Sir Grout Capitalizes on Rehabbing Home Surfaces

Sir Grout Capitalizes on Rehabbing Home Surfaces

Today, most houses come with high-end tile, countertops and wood flooring, but most people don’t know how to properly maintain such materials. You may try some old standbys—bleach, ammonia and vinegar—before becoming exasperated and calling in a professional. That’s where Sir Grout comes in, a 38-unit chain based in Alpharetta, Georgia, that’s growing quickly as more homes come with nicer, more expensive and, ultimately, harder to maintain materials that are immune to the trend of DIY.

Comments

Can Pokemon Go Be a Boost to Franchises?

Can Pokemon Go Be a Boost to Franchises?

Whether you already play the game, or are simply baffled by the manic popularity of Pokemon Go, allow me to explain, and offer a way to possibly turn hordes of wandering players into some additional traffic at your retail store or restaurant.

Comments

Two Hotel Suggestions for Travelers Wanting to Press Their Luck

Two Hotel Suggestions for Travelers Wanting to Press Their Luck

A tale of two hotels, one franchised with a theme, one non-franchised with a theme.

Comments

When the Heavyweights Stepped Into UFC 200 Octagon

When the Heavyweights Stepped Into UFC 200 Octagon

Brock Lesnar is enormous, the former NCAA wrestling champion when he was at the University of Minnesota and a former Minnesota Vikings defensive player, we see from our box at the T-Mobile Arena in Las Vegas at the UFC 200 last Saturday. As we would soon learn, mixed martial arts organization UFC itself is huge, too.

Comments

From UFC 200, Tales of a Fight That Went Wrong

From UFC 200, Tales of a Fight That Went Wrong

“Let’s go, Frankie. Let’s go Frankie. Let’s go Frankie,” roars the crowd at the UFC 200 last Saturday as Frankie Edgar took on Jose Aldo. Franchise Times is here as guests of UFC Gym, the franchise that features mixed martial arts training with its own octagon, and Edgar is a new owner of a New Jersey Gym, so this is our guy.

Comments

Edit ModuleShow Tags


Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

Archives

Categories

Feed

Atom Feed Subscribe to the Franchise Times News Feed »

Recent Posts

Edit ModuleShow Tags
Edit ModuleShow Tags