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Making Money in America’s Most Walkable Cities

Making Money in America’s Most Walkable Cities

Judging from anecdotal surveys of millennials and appreciating home values (that are rising faster in areas with higher WalkScores), it’s clear the next waves of American growth will happen in the densest, most pedestrian-friendly cities in the country.

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Sign of the Times as McDonald’s Moves Downtown

Sign of the Times as McDonald’s Moves Downtown

As the 800-pound gorilla of the restaurant industry moves its headquarters from the Chicagoland suburbs into a new downtown campus, the rest of the franchise world—’zors to multi-unit ‘zees—needs to think about its own location and how that impacts employee recruitment and retention.

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Mr. Mac’s, Latest Mac and Cheese Concept, Begins Franchising

Mr. Mac’s, Latest Mac and Cheese Concept, Begins Franchising

When asked if he thinks that macaroni and cheese could be one of the next big restaurant categories, Patrick Cain of Mr. Mac’s Macaroni and Cheese said, “I do, but don’t tell anybody.” Given the popularity of the cheesy staple and millennials’ limitless craving for nostalgia, it’ll be hard to keep it a secret for long.

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Who Wins Social? NetBase Ranks Restaurant Brands

Who Wins Social? NetBase Ranks Restaurant Brands

Ben & Jerry’s came in No. 1 with the most positive social mentions in 2015, followed by Wingstop and then Applebee’s, according to NetBase’s first Social Media Industry Report 2016: Restaurant Brands.

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UFC Champ Edgar to Open New Jersey Gym

UFC Champ Edgar to Open New Jersey Gym

Frankie Edgar, the former UFC lightweight champion and current featherweight contender, will take his fighting skills to the business arena this weekend for the grand opening of a signature UFC Gym in North Brunswick, New Jersey.

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Arby's Lynch Nabs (Much-Deserved) CMO of the Year

Arby's Lynch Nabs (Much-Deserved) CMO of the Year

With some offbeat but undeniably effective Arby’s advertising in his back pocket, Arby’s CMO Rob Lynch has been a key part of the brand’s revival—and he just received some well-deserved recognition being honored as Chief Marketing Officer of the Year by PR World Awards.

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As Feds Meddle, Kure Bets on Future of Vaping

As Feds Meddle, Kure Bets on Future of Vaping

I’ve seen the booths for e-cig and vape shops at franchise shows for years, but never had much interest, assuming the category was bound to be taken down by regulations or, worse yet, studies showing them to be as dangerous as some have predicted. With more data, and even more uncertainty, I’ve changed my mind and am digging into this industry for an upcoming feature in Franchise Times.

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The Lawyer's Coloring Book: Color My Suit Gray, My Money Green and My Underpants Important

The Lawyer's Coloring Book: Color My Suit Gray, My Money Green and My Underpants Important

If today’s flood of adult coloring books chose law firms as a subject, a rainbow of Crayola colors would be required to adequately capture a law firm’s vibe. This was not the case in the 1950s, when the only crayons needed were gray for the men’s suits, white for their faces and mahogany for their desks.

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Mix-and-Match Value Meals on the Rise in QSR

Mix-and-Match Value Meals on the Rise in QSR

Ever since Wendy’s created the first official value menu in October 1989, franchises such as McDonald’s, Burger King and Arby’s have created value and dollar menus of their own to give consumers fast and cheap options.

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Driven Brands Focuses on Fleets Amid Shared-Car Rise

Driven Brands Focuses on Fleets Amid Shared-Car Rise

Americans love and need cars, but that’s all set to change thanks to the inevitable rise of autonomous cars (closer than you think) and cars on demand through the likes of Uber and Lyft, which is definitely already here and rapidly attracting investment from established oil and auto stalwarts.

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Title Boxing Bags New International Name and All-star Investment Team

Title Boxing Bags New International Name and All-star Investment Team

When Title Boxing Club seeks overseas investors, it will have a smaller box and a new title—Everlast Fitness—and an all-star cast of investors, including football great Drew Brees.

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Why We Want to Win Whataburger's Coloring Contest

Why We Want to Win Whataburger's Coloring Contest

What an idea Whataburger had: A coloring contest for adults in honor of National Burger Month in May. Although Franchise Times’ editorial staff is known more for their writing skill than their coloring aptitude (hey, we write colorful stories), we decided to enter the burger chain’s Facebook contest in hopes of winning the grand prize: $2,500.

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Memorial Day Economic Snapshot

Memorial Day Economic Snapshot

Just like the dentist says, regular checkups are best. I’m talking economic indicators, rather than whatever might be going on with your molars. As we head into the first big summertime holiday of 2016, here’s some fodder for friends and family who might tell you America is no longer great: car sales, residential home sales and weekly unemployment gains are in record positive territory.

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Starbucks Ups 'Experience Retail' Ante With Reserve Roastery

Starbucks Ups 'Experience Retail' Ante With Reserve Roastery

There’s experiential retail—today’s mandate that every store or restaurant must offer an experience, not just food or drink or jogging pants—and then there’s the Starbucks Reserve Roastery in Seattle, which I visited after talking with the MOD Pizza folks last week for an upcoming story.

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Arby’s Makes Middle East Move Amid Urban Push in U.S.

Arby’s Makes Middle East Move Amid Urban Push in U.S.

The chain just announced an agreement with Kharafi Global to open 25 locations in Kuwait and Saudi Arabia over the next seven years. It’s the first international move for Arby’s since 2010 when it inked a development agreement to open 100 restaurants in Turkey over 10 years.

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Eating Gluten Free at Today's Top Franchises

Eating Gluten Free at Today's Top Franchises

Last Friday, I walked in on a personal dietary nightmare. It was lunch during my first day as an intern at Franchise Times, and the entire staff was dining on an array of pizza, bread and cheesy salad from Davanni’s.

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Flying Around with Drew Brees—No Big Deal

Flying Around with Drew Brees—No Big Deal

“This is totally normal,” I joked to myself while following insanely popular Saints QB Drew Brees through the kitchen of a restaurant before walking into a wild mob scene inside. The restaurant, the New Orleans-themed Walk-On’s sports bar.

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Menchie's to Freshii: Froyo Is too a Good Business

Menchie's to Freshii: Froyo Is too a Good Business

From the “least surprising development” file comes this: Menchie’s CEO Amit Kleinberger believes the frozen-yogurt business has staying power, and his PR person shot back this reply to Freshii CEO Matthew Corrin’s potshot at the industry a mere three days after I posted it last week.

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Talking UberEats With Jason Droege

Talking UberEats With Jason Droege

Could there soon be an Uber for everything? I had the chance to sit down with the man whose actual title is Head of UberEverything after he spoke as part of the National Restaurant Association’s Signature ’16 keynote presentation Sunday, May 22, during the annual NRA Show in Chicago.

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Exploring America’s Walkability Capital

Exploring America’s Walkability Capital

So much of America is sadly dedicated to the car, which contributes to urban sprawl and obesity, but there are more and more places that are geared toward pedestrians. None are more famous (or older) here in the United States than the French Quarter of New Orleans.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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