Edit ModuleShow Tags


Covers everything from good news to bad judgment
Franchising to Help Chef Service Feed More Seniors

Franchising to Help Chef Service Feed More Seniors

Meet Chefs For Seniors, a four-year-old company out of Madison, Wisconsin, whose professional chefs prepare weekly meals in the home for an elderly clientele. The service, which has corporate locations in its home state plus Illinois and Florida, just launched its franchising initiative in 37 states.

Comments

Wyndham Acquires Mid-level AmericInn Brand

Wyndham Acquires Mid-level AmericInn Brand

As the good times keep rolling in the hotel world, major hospitality brands are continuing to expand their portfolios as healthy business and personal travel continue to fuel record revenue gains and occupancy rates. The latest is Wyndham Hotel Group’s acquisition of Minnesota-based AmericInn hotel and its management company, Three Rivers Hospitality, for $170 million.

Comments

Blaze Pizza Gets PE Investment From Brentwood

Blaze Pizza Gets PE Investment From Brentwood

The move by the Los Angeles-based group also puts two Brentwood partners, Bill Barnum and Rahul Aggarwal, on Blaze Pizza’s board of directors, along with industry veteran Greg Dollarhyde.

Comments

IFA’s NextGen Program Goes Live

IFA’s NextGen Program Goes Live

It’s time once again for one of the very best things in all of franchising: IFA’s fantastic NextGen in Franchising Global Competition is now accepting applicants for the next crop of industry leaders who need a boost in bringing their great idea to market via franchising.

Comments

KFC Launches Hilarious Merch Shop

KFC Launches Hilarious Merch Shop

After launching one of its sandwiches into space and publishing its first corporate romance novel (seriously), KFC has launched an online merchandise shop it’s calling KFC Ltd. With Colonel Sanders pillows, a chicken sandwich made with real meteorite and drumstick socks—among many others—this is the real deal.

Comments

Southeast Asia Market Remains Ripe for Hooters Expansion

Southeast Asia Market Remains Ripe for Hooters Expansion

Franchisee Destination Eats, part of Bangkok-based Destination Resorts, is the local partner behind this market expansion and in 2015 signed a 35-location development agreement with Hooters. Led by CEO Gary Murray, Destination Eats also recently opened Hooters locations in Marina Bay and Fusionopolis, Singapore, as well as Jakarta, Indonesia, and Koh Samui, Thailand.

Comments

New School of Rock Boss Not Scared of Controversy

New School of Rock Boss Not Scared of Controversy

The bravest man in franchising may be Rob Price, who accepted the CEO job at School of Rock after Dzana Homan got the boot on June 30. I’ll tell the whole story about franchisee complaints alleging intimidation and more at the music school chain in the next print edition, but Price says he is not fazed by the controversy.

Comments

New Owners, New Start for Back Yard Burgers

New Owners, New Start for Back Yard Burgers

It took a whole lot of explaining, but Back Yard Burgers has attracted a new majority investor, Axum Capital Partners, the Charlotte, North Carolina-based private equity firm. “It was hard,” to find an investor to buy out Pharos Capital Group, says CEO Dave McDougall, who had to explain over and over why the brand has 23 company-owned stores and 32 franchised units today, down from a peak of 180 stores in 2007.

Comments

Marilyn Monroe Spas CEO Lewis Talks International Franchising

Marilyn Monroe Spas CEO Lewis Talks International Franchising

Marilyn Monroe Spas inked its first international deal to bring the salon and spa concept to India. We'll have more on this deal in the August issue of Franchise Times, but first, some interview outtakes.

Comments

'Disloyal' Jimmy John's Workers Lost their Protections

'Disloyal' Jimmy John's Workers Lost their Protections

A federal appeals court ruled in favor of MikLin Enterprises, a franchisee of 10 Jimmy John’s shops in Minnesota, saying employees there were “so disloyal” they were not covered by labor rules protecting unionization activity.

Comments

More From Qdoba 'Zees: We're Not Disgruntled

More From Qdoba 'Zees: We're Not Disgruntled

“We do believe in the brand,” declared Ron Stokes, president of the newly formed Qdoba Franchisee Association and president and CEO of the system’s largest operator, with 55 stores. I called him because the announcement followed the rapid formation of two new franchisee groups for Tim Hortons, in Canada and the U.S., who have multiple grievances against their franchisor, and I wanted to see if the Qdoba situation was similar.

Comments

Ordering McDonald’s Delivery With UberEATS

Ordering McDonald’s Delivery With UberEATS

Is delivery faster and more convenient than ordering McDonald’s at a drive-thru? We tested McDonald’s new delivery partnership with UberEATS to see how the fast-food giant’s sandwiches, fries, Happy Meals and so-called artisan burgers weathered the journey to our office with a driver, rather than just driving down the road to get it ourselves.

Comments

Amid Franchisor ‘Uncertainty,’ Qdoba Franchisees Organize

Amid Franchisor ‘Uncertainty,’ Qdoba Franchisees Organize

By forming an independent franchisee association, Qdoba Mexican Eats operators aim to “protect and enhance their $250 million collective investment” in the brand. This announcement comes as parent company Jack in the Box Inc., concerned that operating two different brands is negatively impacting the company’s value, continues to evaluate potentially selling the Qdoba brand.

Comments

Time to Embrace the Lactose Intolerant

Time to Embrace the Lactose Intolerant

For all the R&D that’s gone into gluten-free foods, catering to some that science proves aren’t actually sensitive to anything, it’s time for restaurants and ice cream brands to embrace a hot new crowd everybody’s talking about: the lactose intolerants. From my very personal experience, I can tell you that we’re kinder than those gluten peeps, we’re asking nicely and have fun money to spend with whoever starts bringing dairy-free frozen treats to the mainstream.

Comments

We’re On the Cusp of … Something

We’re On the Cusp of … Something

I’m old enough to remember the Dow Jones Industrial Average first cracking 10K on March 29, 1999. I was a junior in high school, and it felt like the whole country—and me, especially— was on the cusp of greatness. Eighteen years and 11,392 points later, it once again feels like change is afoot.

Comments

For U.S. Diners, Experience Is the Influencer

For U.S. Diners, Experience Is the Influencer

Sixty-three percent of diners agree that visiting restaurants is a form of entertainment for them. For franchise restaurants looking to stand out, particularly as dining dollars are being spread across more off-premise channels such as delivery and carryout, this means focusing on differentiating elements such as convenience, atmosphere and social sharing.

Comments

IFA’s Cresanti on D.C. Chaos, Mega ‘Zees & More

IFA’s Cresanti on D.C. Chaos, Mega ‘Zees & More

Sitting down with IFA Chairman Robert Cresanti for a conversation about working through the current chaos in Washington, the impacts of ever-larger multi-unit franchise groups and where he sees the biggest growth opportunities in the industry’s future.

Comments

Putting Culture First, Funky Sausage Concept Dat Dog Expands

Putting Culture First, Funky Sausage Concept Dat Dog Expands

COO Bill DiPaola sees franchising as a way for Dat Dog to be viewed as a local restaurant, one where owners have the “touch and relationship with the community.” Restaurants serve a menu of unconventional sausages including those made from alligator and crawfish, plus dozens of toppings.

Comments

An Insider's Look at Drug Testing, by Fastest Labs Boss

An Insider's Look at Drug Testing, by Fastest Labs Boss

When it comes to drug testing, David Claflin has seen and heard it all. “I could write a book on it,” says the CEO of Fastest Labs. “We have people that try to trick us every single day. And the funniest thing is when they get caught they just say, ‘OK, you got me.’”

Comments

Pickup USA Appeals to Aging Hoopsters, Like Me

Pickup USA Appeals to Aging Hoopsters, Like Me

After five-plus years at Franchise Times I have finally found the franchise for me: Pickup USA, which offers basketball-based boot camps for fitness and most notably organized, officiated pick-up basketball games for a monthly fee under 59 bucks. Are you kidding me?

Comments

Edit ModuleShow Tags


Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

Archives

Categories

Feed

Atom Feed Subscribe to the Franchise Times News Feed »

Recent Posts

Edit ModuleShow Tags
Edit ModuleShow Tags