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Covers everything from good news to bad judgment
Talking UberEats With Jason Droege

Talking UberEats With Jason Droege

Could there soon be an Uber for everything? I had the chance to sit down with the man whose actual title is Head of UberEverything after he spoke as part of the National Restaurant Association’s Signature ’16 keynote presentation Sunday, May 22, during the annual NRA Show in Chicago.

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Exploring America’s Walkability Capital

Exploring America’s Walkability Capital

So much of America is sadly dedicated to the car, which contributes to urban sprawl and obesity, but there are more and more places that are geared toward pedestrians. None are more famous (or older) here in the United States than the French Quarter of New Orleans.

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Freshii CEO Makes Play for Unprofitable 'Zees

Freshii CEO Makes Play for Unprofitable 'Zees

“Cupcakes are dead. Froyo is finished. Juice is next.” So declares the CEO and founder of Freshii, Matthew Corrin, who yesterday released an open letter to franchisees, urging them to ditch their “unprofitable frozen yogurt and juice bar” franchises “around the world” and convert to a Freshii. Until July 4, he’ll even waive the franchise fee for those who convert.

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Thanks to Arby's, We, too, Got the Meats

Thanks to Arby's, We, too, Got the Meats

There is such a thing as a free lunch—isn't there? Who could resist meats liberally stacked on a star-cut bun to make up 15 Bourbon Bacon & Brisket sandwiches from Arby’s.

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Yum Brands' Novak Exclaims Over Recognition in New Book

Yum Brands' Novak Exclaims Over Recognition in New Book

David Novak is on a mission to combat the “global recognition deficit,” as he calls it, and to turn the world on to “the awesome power of recognition.” His words carry more clout than many: He is the co-founder and former CEO of Yum Brands, and just launched OGO, also known as O Great One.

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Dinner in the Sky Still Airborne, Despite Vegas Setback

Dinner in the Sky Still Airborne, Despite Vegas Setback

It seemed like a pie-in-the-sky idea—strap guests onto a platform, hoist them 200 feet in the air and serve them dinner. But Dinner in the Sky, as the concept is known, has reached its 10-year anniversary and is in 56 countries—although the first permanent location, planned for Las Vegas, is closed for now.

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Artificial Intelligence Is the Next (Really) Big Thing in Retail

Artificial Intelligence Is the Next (Really) Big Thing in Retail

With huge advancements in artificial intelligence, individuals and companies alike should prepare for a massive leap in everyday convenience, capabilities and labor savings in the near future.

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JAB buys U.S. exposure in $1.35 Krispy acquisition

JAB buys U.S. exposure in $1.35 Krispy acquisition

JAB nabs Krispy Kreme and a foothold in U.S. retail for $1.35 billion.

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Something to Add to Your Bucket List: KFC Finger-Licking Good Nail Polish

Something to Add to Your Bucket List: KFC Finger-Licking Good Nail Polish

In the United States, KFC diners will just have to be content with licking the chicken grease off their fingers in order to get the same effect their counterparts in Hong Kong can get by polishing their nails with KFC’s latest promotion: chicken-flavored nail polish.

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Gearing Up to Explore NOLA

Gearing Up to Explore NOLA

Mother Nature didn’t cooperate the last time I visited New Orleans. It didn’t just rain, it poured, seemingly every time I left my hotel to explore the city. Even so, I still got a taste for the signature food, architecture and history of this amazing city. I also had the chance to pilot speedboats on the bayou and eat frogmore stew with Phil Robertson of transgender bathroom backlash fame—but that’s another story altogether.

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ERA Focusing on 18-Hour Cities

ERA Focusing on 18-Hour Cities

ERA Real Estate CEO Charlie Young was recently chatting with a friend who floated an investment idea his way. Specifically, she asked him about investing in real estate in some college towns throughout the Southeastern U.S.

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To Speak Up or Not? Two PR Pros Weigh In

To Speak Up or Not? Two PR Pros Weigh In

Two PR pros advise whether franchise execs should take a stand when controversial issues arise, like the new laws passed in North Carolina and Mississippi.

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Feasting With the Sharks

Feasting With the Sharks

Through reporting, networking and Franchise Times’ own events, I get to see a lot of companies pitch the virtues of their concepts to industry experts, developers and financiers. This morning, I got another taste of that chum as part of a local event modeled (and named) after ABC’s popular Shark Tank show.

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Supreme Court Won't Hear Seattle Case

Supreme Court Won't Hear Seattle Case

A group of franchisees and the IFA won’t get their day in the Supreme Court in their lawsuit against the City of Seattle over a mandated minimum wage, now that the high court yesterday refused to take up the case.

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Carlson Hotels Sends Radisson & Friends to China

Carlson Hotels Sends Radisson & Friends to China

Carlson Hotels Inc., the Minneapolis-based parent company of Radisson, Park Plaza, Quorvus Collection and other hotel flags, has been sold to China’s HNA Tourism Group amid a wave of consolidation in the red-hot hotel industry.

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Chipotle Takes It on the Chin

Chipotle Takes It on the Chin

Being a reporter in a restaurant-led industry, there’s no shortage of executives that confess their business model or store ambiance is an awful lot like Chipotle’s. After the burrito colossus reported awful quarterly results in the wake of its many food safety travails this week, I predict those days of endless Chipotle adulation have come to a screeching halt.

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Living the High-Up Life

Living the High-Up Life

As the supply of single-family homes gets even tighter in most metros, expect to see an increase in the pace of large-scale condo and apartment developments to meet the demand that remains insatiable following the Great Recession.

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Bruster’s Brings Real Ice Cream to South Korea With a Cherry on Top

Bruster’s Brings Real Ice Cream to South Korea With a Cherry on Top

South Koreans like their ice cream. How does Bruster’s Real Ice Cream’s CEO Jim Sahene know that? Well, for one thing, there are about 50 million people residing in the southern part of Korea and 1,200 Baskin-Robbins locations already open.

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Delving Into 'Dogs, One Wienerschnitzel at a Time

Delving Into 'Dogs, One Wienerschnitzel at a Time

The crack edit team at Franchise Times is well into a multi-part investigation these days, delving into the world of hot dogs and rating them from A+ to gross. But one brand we don’t have in our fair twin cities of Minneapolis-St. Paul is Wienerschnitzel—a pity, because it’s the largest franchised hot dog chain, with 320 locations in 10 states. So I called them up to dish about their dog.

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Bananas Shares Love With Unlikely Target: CPAs

Bananas Shares Love With Unlikely Target: CPAs

Certified public accountants don’t get much love, so imagine their delight when Bananas Smoothies offered a free drink made just for them on April 17 and 18.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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