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Covers everything from good news to bad judgment
From Babies to Boomers: How To Best Serve

From Babies to Boomers: How To Best Serve

Serving the youngest and the oldest segments of the populations was a conversation that evolved from the QSR: Opportunities and Challenges workshop at the Restaurant Finance & Development Conference in November.

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Food We Wish Was Fiction

Food We Wish Was Fiction

McDonald’s toyed with the idea of serving kids bubble-gum flavored broccoli, but the fast-food giant’s bubble burst when kids testing it didn’t like candy-flavored vegetables, according to Business Insider. Apparently, it confused them. Wonder what was confusing: You couldn’t blow a bubble or it was Ok to swallow it after chewing awhile?

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Century 21 Thinks Thanksgiving is a Blast

Century 21 Thinks Thanksgiving is a Blast

You're heard of Thanksgiving, but what about Thanksblasting? That's the promotion from Century 21 Real Estate, which is inviting guests to name their favorite and least favorite Thanksgiving foods and then blowing up same via video.

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For Thanksgiving: Gratitude, Celebration and Drainage Issues

For Thanksgiving: Gratitude, Celebration and Drainage Issues

Holidays bring out the bizarre in press releases and promotions, and Thanksgiving is no exception, as a release from GreaseShield shows.

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In Iraq, Experienced Partner is Safest Route

In Iraq, Experienced Partner is Safest Route

The first Fatburger restaurant in Iraq may be attached to a war zone, Fatburger CEO Andy Wiederhorn concedes, but the daily routine is not that different for staff there than at the chain’s other international locations, such as Indonesia.

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Two Multi-Unit Franchisees Prefer Tried & True

Two Multi-Unit Franchisees Prefer Tried & True

Three multi-unit, multi-brand franchisees own more than 500 units among them, but at least two of them have no interest in emerging concepts, they told an audience at the Restaurant Finance & Development Conference yesterday.

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Denny's, Dunkin' Bosses Talk Shop at Restaurant Finance Conference

Denny's, Dunkin' Bosses Talk Shop at Restaurant Finance Conference

Nigel Travis, CEO of Dunkin' Brands, and John Miller, head of Denny's, told how they've revitalized their brands at the Restaurant Finance & Development Conference in Las Vegas today.

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'Quality Always Beats Quantity' in Staffing, RFDC Speaker Says

'Quality Always Beats Quantity' in Staffing, RFDC Speaker Says

"Quality always beats quantity" when it comes to staffing restaurants, and Joleen Goronkin of People & Performance Strategies shared HR tips at the Restaurant Finance & Development Conference.

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Agree on Business Points Early to Speed Deals, Operator at RFDC Says

Agree on Business Points Early to Speed Deals, Operator at RFDC Says

Mark Peterson started with one restaurant 12 years ago, and now he has 32, so he's in a good position to give advice on how to get a deal done, which he did at the Restaurant Finance & Development Conference in Las Vegas.

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What’s Your Story?

What’s Your Story?

Getting your face, facts and figures in front of the media in order to sell franchises and drive traffic to your franchisees’ units was one of the topics discussed at the West Coast Franchise Expo in October.

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Trade Mission Moves to Monterrey, Mexico

Trade Mission Moves to Monterrey, Mexico

Monterrey is as different from Mexico City as New York City is from L.A. Graffiti, which was a constant embellishment in the country’s capital was in short supply in the more modern Monterrey, that aligns itself more with Texas than Mexico.
Two Dealmakers Winners, PizzaRev and QK, Join Forces

Two Dealmakers Winners, PizzaRev and QK, Join Forces

Two winners in Franchise Times' Dealmakers project last year--Irv Zuckerman of PizzaRev and Doug Koch of QK Inc.--have now teamed up to do business together.

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Think Beyond Obvious when Seeking Trademarks, ABA Speaker Says

Think Beyond Obvious when Seeking Trademarks, ABA Speaker Says

Trademarks go far beyond logos and taglines--you can protect sights, sounds, textures and more, according to Corby Anderson, Nexsen Pruet, who spoke at the ABA's Forum on Franchising.

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The Perils of Flying

The Perils of Flying

It was like that line from a move, "Fasten your seat belts, it's going to be a bumpy ride." One trade mission participant found himself not only tossed around in the sky, but diverted to another airport all together.
The Inside Scoop on Expanding to Mexico

The Inside Scoop on Expanding to Mexico

Mexico City was the first stop on the Franchise Times, IFA and U.S. Commercial Service trade mission to Mexico in October. Here's advice franchisors received from the experts.
Big Foot Spotted at WCFE Last Weekend

Big Foot Spotted at WCFE Last Weekend

Here’s a wrap-up in pictures of the West Coast Franchise Expo held at the Anaheim Convention Center October 23-25. The unseasonably high temps—one day was rumored to hit 90-degrees—made franchise sales people happy to be inside a windowless sales floor. Hey, but at least there was air conditioning and people to talk with.

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GE Capital Launches New Group within Franchise Finance

GE Capital Launches New Group within Franchise Finance

GE Capital, Franchise Finance, has publicly announced the formation of a new group named New Relationship Development.

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Call for Nominations: Who Will Make Franchise News in 2015?

Call for Nominations: Who Will Make Franchise News in 2015?

Franchise Times is seeking nominations through Nov. 20 for our annual "20 to Watch" feature, presenting 20 notable people, companies and trends in franchising that will make news in 2015.

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Witnesses are Crucial Players in Franchise Trials, Attorneys Say

Witnesses are Crucial Players in Franchise Trials, Attorneys Say

If you’re ever called as a witness in a franchise lawsuit, be prepared for an intense experience, according to two attorneys who litigate for a living.

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Your Mother Was Right, ABA Forum Keynote Says

Your Mother Was Right, ABA Forum Keynote Says

Dr. Amy Cuddy's research shows striking such a "pride pose" before a high-stakes event actually increases testosterone in your bloodstream and lowers cortisone.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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