"It's a great time, an absolutely great time, to sell your restaurant," says Bob Bielinski, The CIT Group, in a new video interview with Franchise Times.
Mergers and acquisitions are hot in the restaurant space, says Kevin Burke, Trinity Capital, in a new video interview with Franchise Times.
Franchise Times spoke with Legal Eagle Erik Wulff, lawyer and partner with DLA Piper, Washington DC, for his take on the significance of last week's historic Cuban announcement.
The National Labor Relations Board (NLRB) Office of the General Counsel on December 19 cemented its plan to hold McDonald’s liable as a joint employer.
InterContinental Hotels Group, the world’s largest hotel operator in terms of number of rooms, purchased Kimpton to create the world’s largest boutique hotel group.
A possible end to the Cuba embargo could be one of the biggest North American business stories of the decade, and franchisors could a primary beneficiary.
Thanks to a healthy economy, auto repair shops, manufacturers, restaurants and retailers are finding it increasingly difficult to find high quality workers to fill open positions.
The holiday season looks ugly at RadioShack, causing the electronics retailer to file an amended annual report again warning it may be heading to bankruptcy court.
Our Exit Interview reporter gives cutting-edge advice on the pros and cons of bad behavior at office holiday parties.
Even the largest players in franchise finance are looking beyond the tried-and-true brands as potential funding candidates, says Cristin O'Hara, who heads the restaurant finance group for Bank of America Merrill Lynch in Boston.
A new service model is proving to be popular at La Madeleine, which calls itself the country French cafe, said Paul Carolan, chief development officer, in a new video interview with Franchise Times.
We all know—or should know—not to pet a service animal on duty, but did you know service animals aren’t just golden retrievers wearing vests? They also might be that cute purse dog or a miniature horse. And they’re not required to be in uniform when on duty.
In a new video, Trey Brown of GE Capital, Franchise Finance outlines the state of the capital markets for franchise operators, in a discussion with Franchise Times managing editor Beth Ewen.
Serving the youngest and the oldest segments of the populations was a conversation that evolved from the QSR: Opportunities and Challenges workshop at the Restaurant Finance & Development Conference in November.
McDonald’s toyed with the idea of serving kids bubble-gum flavored broccoli, but the fast-food giant’s bubble burst when kids testing it didn’t like candy-flavored vegetables, according to Business Insider. Apparently, it confused them. Wonder what was confusing: You couldn’t blow a bubble or it was Ok to swallow it after chewing awhile?
You're heard of Thanksgiving, but what about Thanksblasting? That's the promotion from Century 21 Real Estate, which is inviting guests to name their favorite and least favorite Thanksgiving foods and then blowing up same via video.
Holidays bring out the bizarre in press releases and promotions, and Thanksgiving is no exception, as a release from GreaseShield shows.
The first Fatburger restaurant in Iraq may be attached to a war zone, Fatburger CEO Andy Wiederhorn concedes, but the daily routine is not that different for staff there than at the chain’s other international locations, such as Indonesia.
Three multi-unit, multi-brand franchisees own more than 500 units among them, but at least two of them have no interest in emerging concepts, they told an audience at the Restaurant Finance & Development Conference yesterday.
Nigel Travis, CEO of Dunkin' Brands, and John Miller, head of Denny's, told how they've revitalized their brands at the Restaurant Finance & Development Conference in Las Vegas today.