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Covers everything from good news to bad judgment
Six Questions w/New Two Men and a Truck CEO Jeff Wesley

Six Questions w/New Two Men and a Truck CEO Jeff Wesley

Jeff Wesley was recently named CEO of TWO MEN AND A TRUCK after serving as CFO for the brand for almost eight years. He took over for Brig Sorber, one of the original "Two Men" of the company. This comes on the heels of 57 consecutive months of growth for TMT.

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12 Newcomers Make FT's Exclusive Fast & Serious List

12 Newcomers Make FT's Exclusive Fast & Serious List

Twelve newcomers appear on the new Fast & Serious list, our annual ranking of the 40 smartest-growing franchises, based on a nine-point, proprietary formula.

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At FT Dealmakers Time, Notable M&A Trends Emerge

At FT Dealmakers Time, Notable M&A Trends Emerge

It’s Dealmakers time at Franchise Times, when we evaluate the mergers and acquisitions in franchising nominated last quarter by all sorts of players for our annual project.

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2015's Franchise Stock Market Winners & Losers

2015's Franchise Stock Market Winners & Losers

Last year was a strange one for investors. The DJIA gained only 130 points during the year and many fast-casual restaurant concepts went public to mixed results. Now that we’re into a new, equally weird year, let’s take a look at the winners and losers in franchising as determined by stock market performance.

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Brothers' Bond is Bread

Brothers' Bond is Bread

Behind every freelance writer lurks another career option. We originally wrote a longer story on Robert Lillegard's bakery experience for our sister publication, Foodservice News, but thought Franchise Times readers would enjoy this family business profile, too.

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Is Industrial Chic on Its Way Out?

Is Industrial Chic on Its Way Out?

Whether you’re renovating your home or dreaming up a new look for your restaurant, it may be time to look beyond mixing metal and glass with distressed, barnwood-like wood. If it’s a large-scale redesign covering several/many units, you should be even more on top of these shifting winds, as a design lasting 5-15-plus years needs to be as timeless as possible.

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'Zombies' in the Restaurant Biz May Falter, Panelists Say

'Zombies' in the Restaurant Biz May Falter, Panelists Say

A slew of restaurant closings are coming, predicted panelists at a Minnesota Shopping Center Association event this week, as soon as patrons use up their holiday gift cards. “There’s a lot of zombies out there who are dead and they just don’t know it,” said Stephanie March, senior editor at Mpls.St. Paul Magazine. “February will be the reckoning.”

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Are Roomy Pants Hot or Not? FT and Others Weigh In

Are Roomy Pants Hot or Not? FT and Others Weigh In

“What’s Hot? What’s Not?” was the topic for real estate and retail pros gathered this week in Minneapolis to hear fashion, restaurant and franchise gurus, including our own Tom Kaiser of Franchise Times, at a Minnesota Shopping Center Association event. Some were obvious and others contentious.

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No Skin in the Game?

No Skin in the Game?

Having started my career as a business reporter right before the good times ground to a halt in 2008, I'm especially sensitive to the warning signs cropping back up in the economy. The latest? Franchisors offering enormous discounts or even waiving the franchisee fee altogether. This cannot be a good thing.

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Can Buster Bluth erase Jared Fogle?

Can Buster Bluth erase Jared Fogle?

Whether it’s his portrayal of Buster Bluth in Arrested Development or Gary Walsh in Veep, Tony Hale is a delight who is regarded fondly by a wide audience. Subway is wise to use his talents in a new ad campaign clearly designed to turn the page from the Jared Fogle era.

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Franchise Times Top 15 Stories of 2015

Franchise Times Top 15 Stories of 2015

Looking back on the last 12 months proves it's been a great year here at Franchise Times. We've added two new staff writers (myself included!), created some great content, won some industry awards and have even seen a dramatic increase in our web traffic. Not bad for a year's work! Below is a list of our 15 most-clicked stories throughout the year.

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Dogs Get a Leg Up on Holiday Spending

Dogs Get a Leg Up on Holiday Spending

Americans are on track to spend $60 billion on their pets this year, according to Pet Supplies Plus. Naughty pets, as well as nice ones, can expect a gift valued at around $30 from their guardians. Not to mention what they can beg, borrow or steal from under the tree.

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Anytime Fitness Plus More on our New 20 to Watch List

Anytime Fitness Plus More on our New 20 to Watch List

Coming soon in a Franchise Times issue near you is our annual 20 to Watch feature, which highlights the people, brands and ideas in franchising that we think will be trending next year.

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Thinking of Selling? Tips to Getting the Best Price

Thinking of Selling? Tips to Getting the Best Price

“There is no greater opportunity to make money other than selling your business,” declared John Gordon, founder of Pacific Management Consulting Group, and he explained seven things to nail down before you do so, at a Restaurant Finance & Development Conference panel last month. A few highlights:

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Dear Chipotle, Get Well Soon

Dear Chipotle, Get Well Soon

Poor Chipotle. With its formerly shiny reputation and lofty goals of locally raised, happy chickens marching straight to your plate, it has become the Jack In The Box of the 2010s. As is often the case with hindsight, nobody saw this coming, but it makes sense that the poster child for locally sourced clean eating now struggles to contain the damage from multiple outbreaks of foodborne unpleasantness.

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Better Food Movement is Now Unstoppable

Better Food Movement is Now Unstoppable

Regardless of the motivation or science, there is no stopping the "better food" freight train and your restaurant brand (or supply company) better be prepared.

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Site Selection Gets Boost from Data, Captain D's Exec Says

Site Selection Gets Boost from Data, Captain D's Exec Says

“It’s a great time to do site selection because of all the tools out there and all the data out there,” said Michael Arrowsmith, chief development officer with Captain D’s, in a new video interview with Franchise Times.

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Get the Model Right Before Stepping on Gas, BIP Partner Says

Get the Model Right Before Stepping on Gas, BIP Partner Says

Mike Rotondo is CEO of Tropical Smoothie Café and Tin Drum, and he said in a new video interview the first step in franchising is to make the model profitable before starting to grow.

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One Can Never Overdose  on Too Much RFDC Coverage

One Can Never Overdose on Too Much RFDC Coverage

When writing our coverage of our Restaurant Finance & Development Conference for our January issue, we decided to take the New York Times approach with a slight modification. Ours is all the news that fits in print.

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Looking Ahead to 2016

Looking Ahead to 2016

Groan, I know, here comes all the “year end” articles and lists, but I can’t resist! After joining the franchise industry a year ago, I’m anxiously looking forward to many things in the coming year, while being very thankful for everything that’s happening up to the present.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is assistant editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner can be reached at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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