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Judge Puts New Overtime Rule on Hold

Judge Puts New Overtime Rule on Hold

In a last-minute decision, a judge in Texas has put the nationwide overtime rule on hold just days before it was set to go into effect December 1, 2016.

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Three Franchisors Banking on Trump

Three Franchisors Banking on Trump

Whatever side of the aisle you’re on politically, most agree that the election of Donald Trump as the next President of the United States was a surprise. Like most industries (and people), franchising is trying to asses the implications of our next president, and his agenda that promises to be a significant departure from what we’ve seen under the Obama Administration.

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Wall Street's Outlook for the Restaurant Industry

Wall Street's Outlook for the Restaurant Industry

It's been a volatile year for restaurant stocks, especially many franchised restaurant brands. But since the election, most stocks on the Franchise Times watch list have seen a dramatic lift.

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Zingerman's Boss Outlines Strategy of 'Sharing Lavishly'

Zingerman's Boss Outlines Strategy of 'Sharing Lavishly'

The founders of Zingerman's Deli shared their strategy of "sharing lavishly" at the Restaurant Finance & Development Conference Wednesday, an antidote to all the laments over a rising minimum wage heard elsewhere at the conference.

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Craveability and Customization Appeal to New Breed of Restaurant-goers

Craveability and Customization Appeal to New Breed of Restaurant-goers

To stay current and relevant in this overcrowded restaurant environment, eateries need to maximize value with a focused menu, serve craveable food and give a sincere nod to customization, according to Larry Reinstein, president of LJR Hospitality Ventures.

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The Art of Curating Restaurants

The Art of Curating Restaurants

Americans are more familiar with the concept of a food court than with a food hall. And while “there’s no meaningful difference” between the two versions of a collection of restaurants under one roof, one is associated with fast food and pit stops for shoppers, while the other, a British term, conjures up visions of trendiness.

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Food Halls Could Serve as Urban Opportunity

Food Halls Could Serve as Urban Opportunity

Instead of fighting over the same box everyone else wants, many brands are looking seriously at shared spaces such as food halls.

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Bringing All-American Brands to International Markets

Bringing All-American Brands to International Markets

As a franchise reporter for two years now, I’m continually amazed by the amount of research, brainpower, cultural/regulatory awareness and personal time spent traveling to bring U.S.-based brands to overseas markets.

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Rising Employee Costs? Don’t Cut Your Way Out

Rising Employee Costs? Don’t Cut Your Way Out

With more cities adopting higher minimum wages across the country, and talk of a nationwide wage increase, franchisors and franchisees of restaurant brands have some real decisions to make. Primarily, where does the money come from to pay employees wages that are much higher in some municipalities?

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What Can Independents Learn From Chain Restaurants?

What Can Independents Learn From Chain Restaurants?

The session was titled “Revenge of the Independents: How Multi-unit Independents and Chefs Are Shaking Up Legacy Chains.” But as the discussion progressed on the last day of the Restaurant Finance & Development Conference in Las Vegas, it became clear independents actually look to emulate chains in some ways.

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Why CKE's Andy Puzder Thinks the Government Doesn't Understand Job Creation

Why CKE's Andy Puzder Thinks the Government Doesn't Understand Job Creation

By the time CKE’s CEO Andy Puzder was introduced on the second day of the Restaurant Finance & Development Conference in Las Vegas, no introduction was needed.

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Restaurant Founders Share Success Strategies at RFDC

Restaurant Founders Share Success Strategies at RFDC

Launching Freshii, the Toronto-based fast casual restaurant concept focused on health and wellness, was “scrappy and at times quite painful,” founder Matthew Corrin told those gathered for the founders panel at RFDC. “But now we maximize every dollar we spend."

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One Small Step at a Time for Astronaut Kelly, Speaking at RFDC

One Small Step at a Time for Astronaut Kelly, Speaking at RFDC

“It’s great to be here,” said astronaut and U.S. Navy Captain Scott Kelly, to open his keynote address at the Restaurant Finance & Development Conference today. “After being in space for a year it’s great to be anywhere with gravity.”

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RFDC Speaker Tells How to Survive 'Sugar Water Revolution'

RFDC Speaker Tells How to Survive 'Sugar Water Revolution'

Goodbye, Diet Dr. Pepper Cherry Vanilla. Hello, probiotic-infused drinking vinegars. That’s the gist of the beverage forecast from George Hiller, Hiller & Associates, who presented on “The Sugar Water Revolution” at the Restaurant Finance & Development Conference today.

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Hewitt, Williams Agree on This: No One Saw Trump Coming

Hewitt, Williams Agree on This: No One Saw Trump Coming

“Anyone who tells you they saw it coming is lying—the data was not there to support the outcome,” said Hugh Hewitt, a radio commentator and a conservative political analyst on NBC, speaking, of course, about Donald Trump’s victory in the presidential election, along with Juan Williams, a Democrat who opines for Fox News.

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Fast & Serious Execs Share Mottos That Drive Growth

Fast & Serious Execs Share Mottos That Drive Growth

C-level officers of the smartest-growing franchises are sharing their wisdom with our reporters, as we prepare our exclusive Fast & Serious ranking for the January issue. Here are a few of my favorites so far, with many more to come.

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Franchising in the Age of Trump

Franchising in the Age of Trump

A changing U.S. administration will likely represent a major course change at the International Franchise Association now that several of its most pressing issues are teed up for a more favorable outcome under the future President Trump.

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Arby's Attracts Parikh Brothers With 50-Store Deal

Arby's Attracts Parikh Brothers With 50-Store Deal

The Parikh brothers added a new brand to their restaurant portfolio, inking a development agreement this week to open 50 new Arby’s restaurants over the next eight years, and purchasing 18 corporate-owned Arby’s restaurants in Baltimore, Maryland, and Harrisburg, Pennsylvania.

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It’s No Fantasy: There Is Such a Thing as a Free Lunch

It’s No Fantasy: There Is Such a Thing as a Free Lunch

I wasn’t really complaining when I wrote last month’s Franchise Times column about our fruitless quest to have a medium Pizza Hut box delivered at work so our FT Fantasy Football league could play the chain’s flick football game.

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Crunch Time at Franchise Times

Crunch Time at Franchise Times

As we prepare for our annual Restaurant Finance & Development Conference in Las Vegas next week, it’s the busiest time of the year here at Franchise Times. With more interviews on my plate than any other month thus far in 2016, here’s a look at what we’re working on as our nation collectively bites its nails on Election Day.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner can be reached at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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