After discovering Kono Pizza on an Italian vacation, serial entrepreneurs David Ragosa and Carlo Ruggiero immediately got to work bringing the QSR concept to the United States.
Window Genie is banking on a new partnership with 3M to boost sales of residential window film, an arrangement that will begin in April.
A federal judge this week denied the attempt by five franchisee plaintiffs and the International Franchise Association to block portions of Seattle’s minimum wage law, scheduled to become effective April 1. The issue isn’t the wage itself, which will increase to $15 an hour, but rather that it treats franchisees as large employers rather than small because they are part of a large franchise system.
Although several economic indicators have softened, fundamentals remain on course for a growth spurt as summer approaches.
Dan Schneider saw an opportunity to help companies reduce costs during the recession. Now his company, SIB, is in 20,000 locations throughout the United States.
Talk about adding insult to injury: A federal judge last week denied Larkin Hoffman’s motion to withdraw as counsel for its franchisor client, Maid-Rite Corp., even though the firm says Maid-Rite has not paid its legal fees.
Wendy’s needs to provide more data about return on investment from the franchisor’s remodeling mandates, says Curt Staab, president of the Old Fashioned Franchise Association, the “one and only” independent association for Wendy’s franchisees.
Experimac is the latest brand from United Franchise Group is a retail sales and service outfit specializing on repairing, upgrading and selling pre-owned electronics.
Guidant has entered into a partnership with MultiFunding, a loan advisory that helps existing small businesses access capital through SBA loans, peer-to-peer lending, merchant capital and more.
The news keeps coming for RadioShack, none of it good since the retailer filed for Chapter 11 bankruptcy protection February 5. Now, a group of franchisees has formed a committee to try to exert some control over the court process and influence what might happen to their stores.
Dunkin’ Brands reversed itself today and announced it will sell Dunkin’ K-cups, the plastic pods used for single-serve coffee, in grocery stores and online. The franchisor had limited such sales, begun in 2011, to its restaurants for fear of cannibalizing store sales.
A panel of pro shared tips at IFA's leadership conference on how to be a better leader, while admitting that sometimes even the pros don't do everything right all the time.
Bennigan’s CEO and his wife, Paul and Gwen Mangiamele, this week bought the casual dining chain, renamed its parent company to Legendary Restaurant Brands, and will bring back the storied Steak and Ale to boot—“of which there are zero today,” Paul said.
DavCo slapped back this week against Wendy's lawsuit filed in December, claiming franchisees "stand to make little or no return on their investment" in the franchisor's mandated remodeling program, and claiming Wendy's demands could bankrupt the company.
During the final day of Franchise Expo South we sat down with Tom Portesy of MFV Expositions to discuss the show’s future, impacts of the internet and what’s coming in New York City.
Last week’s Franchise Expo South was my first trip in my new gig as assistant editor at Franchise Times. Not knowing what to expect in a new world, it was more invigorating than typical three-day stints at a convention center.
Martin Sprock, co-founder of Moe’s Southwest Grill and Raving Brands, says he’s back in the franchise sales business after a federal judge last week rejected “100 percent” of the claims against his system.
With big ambitions and a $20 million war chest to fund his national expansion, Franchise Times caught up with Richards about the company’s post-IPO progress, his view on franchised medical care and how his company is revolutionizing chiropractic care — an $80 billion industry.
Founder Fred DeLuca remains at the helm of Subway, but his younger sister, Senior Vice President Suzanne Greco, is taking on more leadership duties, a company spokesman said in a statement that countered a New York Post report yesterday.
Bruce Dean, CEO of Black Bear Diner, gave one of 40 insightful responses when Franchise Times set out to learn how the smartest-growing brands in franchising soar above the rest. We’re proud to present the second annual Franchise Times Fast and Serious list, the only ranking to report the franchisors growing quickly, yes, but in a sustainable way.