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Covers everything from good news to bad judgment
Franchise Model Not for Everyone, Palm Beach Boss Says

Franchise Model Not for Everyone, Palm Beach Boss Says

Chip Paul is shutting down his electronic cigarette franchise, Palm Beach Vapors, which at its peak had 21 units, for regulatory reasons. Meanwhile, he’s starting a new company called Gnu Pharma, which is developing herbal supplements that he will sell through distributors but definitely not roll out as a franchise. Why not?

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Nuggets From Cushman’s Shopping Center Update

Nuggets From Cushman’s Shopping Center Update

In its Q2 2017 U.S. Shopping Center Marketbeat, C&W predicts an increase in retail closures over 2016 with retail bankruptcies and consolidations magnifying the impact of e-commerce and other seismic shifts.

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Denny’s Sees 2Q Lift From ‘On Demand’ Platform

Denny’s Sees 2Q Lift From ‘On Demand’ Platform

Denny’s On Demand, which the company launched nationally in May through a partnership with Olo, includes online and mobile ordering and payment for to-go items, plus delivery via Olo’s Dispatch network of third-party services.

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Record Year of Franchise Growth for Huddle House

Record Year of Franchise Growth for Huddle House

Huddle House entered new markets across 14 states, including the brand’s first Maryland location and additional growth in New Jersey, where the all-day breakfast concept has one store open and five more in development. Eight of its multi-unit owners signed additional agreements in fiscal year 2017 to open 22 more locations.

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Wayback Burgers on a Growth Tear

Wayback Burgers on a Growth Tear

I’m continually amazed by the number of better-burger players out there, but the herd has stayed strong as the competition has intensified. And, for whatever it’s worth, Wayback Burgers is still expanding like crazy, recently hitting 120 domestic locations and many new international openings in the hopper.

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World of Beer’s Pandora-style Beer 'Discovery Engine'

World of Beer’s Pandora-style Beer 'Discovery Engine'

Restaurants and retailers have clearly read the memo that younger consumers want an experience when they spend their precious fun money. The latest innovation is a great one for a summer Friday—World of Beer’s ALEgorithm that it bills as a Pandora-style “beer discovery engine” providing beer recommendations based on personal taste and member engagement.

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In Defense of Marketing to Gen X

In Defense of Marketing to Gen X

Gen Xers, usually in the shadow of millennials and baby boomers, are an equally important customer base for restaurants, finds a new NPD Group foodservice study.

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Social Media Influencers Present New Marketing Opportunities

Social Media Influencers Present New Marketing Opportunities

Courting social media Influencers is one way restaurant owners can create buzz around new food items or new store openings.

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Capitalizing On the Summer Moving Season

Capitalizing On the Summer Moving Season

For franchised service concepts in the moving segment, summer the opportunity of the year, but to get the most out of the season, it takes a thoughtful approach.

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At 900, Smoothie King Vision 'Validated'

At 900, Smoothie King Vision 'Validated'

When Wan Kim bought Smoothie King in 2012, he had a singular thesis in mind: to be a part of every healthy lifestyle. It seems to be working.

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Dunkin’ Heads Into Price Chopper Grocery Stores

Dunkin’ Heads Into Price Chopper Grocery Stores

As the so-called non-traditional real estate strategy goes mainstream, Dunkin’ Donuts is the latest announcement with a new partnership to open three restaurants in Price Chopper grocery locations in Kansas. It’s a safe bet that we’ll be seeing more grocery store tie-ups, among others as restaurant brands seek to go wherever people congregate.

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Franchising to Help Chef Service Feed More Seniors

Franchising to Help Chef Service Feed More Seniors

Meet Chefs For Seniors, a four-year-old company out of Madison, Wisconsin, whose professional chefs prepare weekly meals in the home for an elderly clientele. The service, which has corporate locations in its home state plus Illinois and Florida, just launched its franchising initiative in 37 states.

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Wyndham Acquires Mid-level AmericInn Brand

Wyndham Acquires Mid-level AmericInn Brand

As the good times keep rolling in the hotel world, major hospitality brands are continuing to expand their portfolios as healthy business and personal travel continue to fuel record revenue gains and occupancy rates. The latest is Wyndham Hotel Group’s acquisition of Minnesota-based AmericInn hotel and its management company, Three Rivers Hospitality, for $170 million.

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Blaze Pizza Gets PE Investment From Brentwood

Blaze Pizza Gets PE Investment From Brentwood

The move by the Los Angeles-based group also puts two Brentwood partners, Bill Barnum and Rahul Aggarwal, on Blaze Pizza’s board of directors, along with industry veteran Greg Dollarhyde.

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IFA’s NextGen Program Goes Live

IFA’s NextGen Program Goes Live

It’s time once again for one of the very best things in all of franchising: IFA’s fantastic NextGen in Franchising Global Competition is now accepting applicants for the next crop of industry leaders who need a boost in bringing their great idea to market via franchising.

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KFC Launches Hilarious Merch Shop

KFC Launches Hilarious Merch Shop

After launching one of its sandwiches into space and publishing its first corporate romance novel (seriously), KFC has launched an online merchandise shop it’s calling KFC Ltd. With Colonel Sanders pillows, a chicken sandwich made with real meteorite and drumstick socks—among many others—this is the real deal.

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Southeast Asia Market Remains Ripe for Hooters Expansion

Southeast Asia Market Remains Ripe for Hooters Expansion

Franchisee Destination Eats, part of Bangkok-based Destination Resorts, is the local partner behind this market expansion and in 2015 signed a 35-location development agreement with Hooters. Led by CEO Gary Murray, Destination Eats also recently opened Hooters locations in Marina Bay and Fusionopolis, Singapore, as well as Jakarta, Indonesia, and Koh Samui, Thailand.

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New School of Rock Boss Not Scared of Controversy

New School of Rock Boss Not Scared of Controversy

The bravest man in franchising may be Rob Price, who accepted the CEO job at School of Rock after Dzana Homan got the boot on June 30. I’ll tell the whole story about franchisee complaints alleging intimidation and more at the music school chain in the next print edition, but Price says he is not fazed by the controversy.

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New Owners, New Start for Back Yard Burgers

New Owners, New Start for Back Yard Burgers

It took a whole lot of explaining, but Back Yard Burgers has attracted a new majority investor, Axum Capital Partners, the Charlotte, North Carolina-based private equity firm. “It was hard,” to find an investor to buy out Pharos Capital Group, says CEO Dave McDougall, who had to explain over and over why the brand has 23 company-owned stores and 32 franchised units today, down from a peak of 180 stores in 2007.

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Marilyn Monroe Spas CEO Lewis Talks International Franchising

Marilyn Monroe Spas CEO Lewis Talks International Franchising

Marilyn Monroe Spas inked its first international deal to bring the salon and spa concept to India. We'll have more on this deal in the August issue of Franchise Times, but first, some interview outtakes.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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