If Waco was a person rather than a city, nobody would be able to say they “didn’t see it coming” after the news of a motorcycle gang shootout at the Twin Peaks sports bar over the weekend.
“If data privacy and security is not keeping you up at night—it should,” said Leonard MacPhee, a partner at Perkins Coie and moderator of a panel on the topic at the International Franchise Association Legal Symposium in Chicago last week.
Long-time Franchise Times columnist Philip Zeidman, a partner at DLA Piper in Washington, D.C., will receive a 2015 award for legal writing from the Burton Awards for Legal Achievement.
After 16 years with the company, Rui Barros is the new president and managing director of North America franchise operations for Parsippany-Troy Hills, New Jersey-based Wyndham Hotel Group, the world’s largest based on the number of hotels.
On the day of its IPO, Bojangles CEO Clifton Rutledge says the fast-casual segment remains hot due to elevated consumer tastes.
Attorneys channeled their inner Jack McCoy or Alicia Florrick, lead characters on the hit TV shows “Law & Order” and “The Good Wife,” respectively, in a presentation about terminations at the International Franchise Association’s Legal Symposium, in Chicago May 3-5.
“To me it’s all about fairness,” said Catherine Monson, CEO of FASTSIGNS, when it comes to the franchise agreement she asks franchisees to sign. She and two others spoke on a panel about franchisor/franchisee collaboration at the International Franchise Association’s Legal Symposium in Chicago, May 3-5.
Have you tried poutine yet? If not, you might get your chance soon, as the Quebecois-derived heart attack in a dish (fries, gravy and cheese curds) is on its way into the United States in a big way. Smoke’s Poutinerie, the “world’s largest and original poutinerie” is a Canadian franchise that has bold plans to open 800 locations in the United States and 1,300 locations worldwide within the next five years.
As Mother’s Day approaches, Another Broken Egg Cafe’s 51 locations are preparing for its busiest weekend of the year. Founder and CEO, Ron Green, estimates that his units will go through 580,000 eggs, with customer counts projected to exceed 900 people at each location before 2 o’clock.
When Debra Shwetz opened the first Nothing Bundt Cakes bakery in Las Vegas 17 years ago, one of her earliest customers was a wet blanket, she told the audience at the Franchise Finance & Growth Conference in Las Vegas last week.
It’s been a long road to good fortune for Allie Mallad, CEO of Massage Green International, who said his small size as a youngster was an advantage and told this story at the Franchise Finance & Growth Conference in Las Vegas last week.
With skyrocketing chicken and beef prices, California’s drought and Minnesota’s bird flu outbreak, restaurant watchers have also taken notice of this year’s historically unpredictable food prices.
After peaking at nearly 650 restaurants, and then shrinking drastically, the current owners of Roy Rogers are re-franchising the brand with a goal of doubling the number of locations within five years.
You’re not just hunting for capital, when looking for a new investor. You’re looking for a partner to build a bigger business. So said Greg Flynn, Flynn Restaurant Group, at a panel today featuring three winners of this year’s Franchise Times Dealmakers awards.
Communication is key when franchisors roll out changes that cost franchisees money, according to a panel exploring the topic, “What do franchisees want?” at the Franchise Finance & Growth Conference Tuesday morning in Las Vegas.
Years ago there was a debate in franchising centered on whether franchisees qualify as true entrepreneurs. After all, they were “just” following a game plan the franchisor dreamed up.
Roark Capital Group has acquired Driven Brands, a nationwide franchise automotive company, from Harvest Partners. Driven Brands’ CEO, Jonathan Fitzpatrick, will continue to lead the business, which will remain headquartered in Charlotte, N.C.
Fast-casual seafood chain, Captain D’s, in the middle of a reinvention centered around beachy restaurant redesigns, a retooled, healthier menu and increasing its share of franchised locations.
Legacy Concepts answered Dunkin’ Donuts call to re-introduce the coffee-and-donuts brand to the Twin Cities in Minnesota, a state it abandoned when it closed its last store in 2005.
After becoming the CEO of Jackson Hewitt at 31, Dan Tarantin is now the head of Chem-Dry and N-Hance international home service brands.