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Marcato, Mick McGuire Again Urge Big Change at Buffalo Wild Wings

Marcato, Mick McGuire Again Urge Big Change at Buffalo Wild Wings

Earlier this week, Marcato Capital CEO Mick McGuire, sent another inflammatory statement to franchisees of Buffalo Wild Wings that, among other things, urged a radical increase from the company’s current 49 percent franchise standing.

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Captain D’s Threads Needle Between New, Old Customers

Captain D’s Threads Needle Between New, Old Customers

Captain D’s has a new look, which will be complete by the end of 2017, and a new-ish line of grilled products, and Chief Development Officer Michael Arrowsmith describes the tricky business of appealing to new customers while keeping the old, with Franchise Times’ Beth Ewen.

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Fast-Fashion Provides Blueprint for Freshii’s Ambitions

Fast-Fashion Provides Blueprint for Freshii’s Ambitions

Matthew Corrin, founder of Freshii and a former employee of the high-end fashion designer Oscar de la Renta, discusses why he likes to follow fast-fashion players like Zara in his brand’s development of menus. “If you’re not staying cutting edge you’re not staying relevant,” he told Franchise Times’ Beth Ewen.

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Remodel Plan for Huddle House is ‘Great, Lofty Goal’

Remodel Plan for Huddle House is ‘Great, Lofty Goal’

Christina Chambers joined Huddle House, the venerable casual dining chain, last August, along with a new management team backed by private equity investor Sentinel Capital, and one of the biggest initiatives was a remodel program. “So taking a brand that is 52 years old and making it new again, which is about as hard as it sounds,” she told Franchise Times’ Beth Ewen.

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Alamo Drafthouse is Rare Theater to Enforce 'No Texting'

Alamo Drafthouse is Rare Theater to Enforce 'No Texting'

Everybody who hates when people text at the movies (in other words, everybody over the age of 35) should check out Alamo Drafthouse Cinemas, a growing chain of movie theaters with restaurants that absolutely don’t allow it.

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Demonetization Hits a Low Note With Indians and Trade Mission Delegates

Demonetization Hits a Low Note With Indians and Trade Mission Delegates

Just weeks before the latest franchise mission board planes to go to India, the prime minister demonetized the two bills that account for 85 percent of the cash spent on a regular basis.

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Picked for Labor, Puzder Called Government 'Coercion' too Heavy

Picked for Labor, Puzder Called Government 'Coercion' too Heavy

“The weight of government coercion has become so heavy, it is no longer possible to ignore,” declared Andy Puzder, CEO of CKE Restaurants, who was reportedly picked today to be secretary of labor by President-elect Donald Trump. We didn’t have to go far to learn his views, because Puzder was a keynote speaker last month at the Restaurant Finance & Development Conference, presented by FT’s sister publication.

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It's Christmas Time In Sri Lanka

It's Christmas Time In Sri Lanka

Americans think we know how to decorate for Christmas, but we can’t hold a candle to the décor at the Cinnamon Grand in Sri Lanka. Here's the next installment in Editor Nancy Weingartner's adventures on the South Asia franchise trade mission.

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Getting to a Franchise Trade Mission is Half the Fun

Getting to a Franchise Trade Mission is Half the Fun

Editor at Large Nancy Weingartner joined the franchise trade mission to India and Sri Lanka the first week in December. Here is the first installment of her adventures in international franchising.

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Technology Plays Key Role in Driving Sonic’s Sales

Technology Plays Key Role in Driving Sonic’s Sales

Sonic is a chain of drive-in restaurants, and its CFO Claudia San Pedro says interactive touchscreens in each of 18 to 24 stalls at each unit is one key to drive sales growth.

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Easy-to-Operate Stores Is Differentiator for Wayback Burgers

Easy-to-Operate Stores Is Differentiator for Wayback Burgers

Scott Milas chatted with Franchise Times’ Beth Ewen at the Restaurant Finance & Development Conference. They discuss Wayback Burgers franchise, which touts a relatively low $300,000 to $400,000 cost to get a unit started and a stripped-down operating plan.

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New SBA Rule Upends Franchise Lending in December Surprise

New SBA Rule Upends Franchise Lending in December Surprise

After waiting for months for new rules from the U.S. Small Business Administration, lenders and franchisors just received them in a surprise notice—and they’re upending the usually routine business of making government-backed loans to franchisees.

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Food on Demand Is the Gift That Keeps on Giving

Food on Demand Is the Gift That Keeps on Giving

After working on our Food on Demand media project, this editor's holiday gifts will not only be delivered by a third party, they'll be reoccurring. And her gift to you is an informative e-newsletter on this demanding and disruptive new trend for restaurants and the foodservice industry.

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Freshii Expands Down Under, Inks Walgreens Partnership

Freshii Expands Down Under, Inks Walgreens Partnership

Freshii, the Toronto-based fast-casual brand with a focus on healthy eating, announced a master franchise agreement that will add 20 new locations in Australia. In addition, it has inked a new retail partnership with Walgreens, its second big-name non-traditional partnership after signing a similar deal to add locations within Target stores.

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Chronic Tacos Goes Transparent

Chronic Tacos Goes Transparent

In unveiling a range of new sustainable practices, California-based Chronic Tacos is the latest franchised brand to turn its transparency mantra into a marketing message with its new “Nothing To Hide” campaign.

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Judge Puts New Overtime Rule on Hold

Judge Puts New Overtime Rule on Hold

In a last-minute decision, a judge in Texas has put the nationwide overtime rule on hold just days before it was set to go into effect December 1, 2016.

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Three Franchisors Banking on Trump

Three Franchisors Banking on Trump

Whatever side of the aisle you’re on politically, most agree that the election of Donald Trump as the next President of the United States was a surprise. Like most industries (and people), franchising is trying to asses the implications of our next president, and his agenda that promises to be a significant departure from what we’ve seen under the Obama Administration.

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Wall Street's Outlook for the Restaurant Industry

Wall Street's Outlook for the Restaurant Industry

It's been a volatile year for restaurant stocks, especially many franchised restaurant brands. But since the election, most stocks on the Franchise Times watch list have seen a dramatic lift.

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Zingerman's Boss Outlines Strategy of 'Sharing Lavishly'

Zingerman's Boss Outlines Strategy of 'Sharing Lavishly'

The founders of Zingerman's Deli shared their strategy of "sharing lavishly" at the Restaurant Finance & Development Conference Wednesday, an antidote to all the laments over a rising minimum wage heard elsewhere at the conference.

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Craveability and Customization Appeal to New Breed of Restaurant-goers

Craveability and Customization Appeal to New Breed of Restaurant-goers

To stay current and relevant in this overcrowded restaurant environment, eateries need to maximize value with a focused menu, serve craveable food and give a sincere nod to customization, according to Larry Reinstein, president of LJR Hospitality Ventures.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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