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Covers everything from good news to bad judgment
Franchise Chefs Deserve More Credit

Franchise Chefs Deserve More Credit

Stealing a phrase from Special Agent Dale Cooper, there’s some “damn fine” food in franchising. I would know, because in my three years as a reporter at Franchise Times, I have been on a competitive eating marathon that has exposed me to some extremely tasty food -- and not just for a franchise.

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NPC In, DavCo Out as Wendy's Puts to Rest 3-Year Dispute

NPC In, DavCo Out as Wendy's Puts to Rest 3-Year Dispute

Wendy’s has resolved its three-year battle with DavCo Restaurants, formerly one of its top franchisees that started with the brand in 1976, by buying 140 restaurants from DavCo and selling them to NPC International of Overland Park, Kansas, according to a Securities & Exchange Commission filing June 1.

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Pet Obsession, Franchising Boosts Pet Supplies Plus

Pet Obsession, Franchising Boosts Pet Supplies Plus

As Pet Supplies Plus CEO Chris Rowland tells it—and as I’ve seen through the increasing number of cats and dogs in family Christmas photos—it’s become an increasing trend for pets to be seen as “members of the family.” He’s has seen the evolution firsthand, through his parents—and his fast-growing retail brand.

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Facebook Diving Into Food Delivery

Facebook Diving Into Food Delivery

We use it to announce the best and worst news of our lives, to stalk exes and find new love, to read the news of the world and complain about current events—so why shouldn’t Facebook just feed us already? Fear not, socialites, as California-based Facebook has announced plans to add meal delivery to its all-encompassing function set.

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Marcato Wins Buffalo Wild Wings Board Battle, Smith to Retire

Marcato Wins Buffalo Wild Wings Board Battle, Smith to Retire

The contentious proxy battle for the Buffalo Wild Wings board is over, and Marcato is the clear winner. The activist hedge fund of Mick McGuire took three board seats and Sally Smith is set to retire.

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Thoughts on Law and Life From Award-Winning Zeidman

Thoughts on Law and Life From Award-Winning Zeidman

Philip Zeidman, longtime Franchise Times columnist and DLA Piper partner, showed off his way with words when accepting the Who’s Who Legal Lifetime Achievement Award last month, including musing about his early days in the profession as a litigator.

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Aslam Khan’s Plan for TGI Fridays: Transparency, Accountability

Aslam Khan’s Plan for TGI Fridays: Transparency, Accountability

Aslam Khan is known to many as the successful leader of Falcon Holdings, but now he's joining a new wave of successful franchisees turned franchisor leaders at the top of TGI Fridays.

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One Day to Go, BWW 'Zees Stand Behind Management

One Day to Go, BWW 'Zees Stand Behind Management

Franchisees of Buffalo Wild Wings are still backing corporate in the fight against activist investor Marcato Capital Management, saying in a statement Tuesday that Marcato’s plan to sell off most of the 634 company-owned restaurants to franchisees is “heavily flawed.” The company’s annual meeting is tomorrow.

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McDonald’s Accelerates Delivery Rollout with UberEats

McDonald’s Accelerates Delivery Rollout with UberEats

Underscoring the seismic shift to delivery in all corners of the restaurant world, McDonald’s is ramping up its trial of third-party delivery with UberEats, doubling the number of U.S. locations delivering Big Macs, Egg McMuffins, and McNuggets.

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Most important ‘National Days’ for franchises this summer

Most important ‘National Days’ for franchises this summer

Major franchises have taken advantage of more conventional national days to promote their products or offer exclusive deals. Others have had the foresight to actually create their own national holidays.

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Two Men and a Truck Goes Long Distance With Value Flex Program

Two Men and a Truck Goes Long Distance With Value Flex Program

Long distance moving can be a terrifying prospect. To add to the uncertainty of moving to a completely new area, families and individuals ditch their belongings for days at a time, hoping they arrive safely to their new address. Having a verified company they can trust makes that process a little bit easier.

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Ace Actively Fueling Store Growth

Ace Actively Fueling Store Growth

Ace Hardware is a sleeper in the franchise world—much bigger than many people would suspect with nearly $15 billion in annual global sales, nearly 4,500 U.S. locations and a No. 6 ranking in the Franchise Times Top 200+ list of the largest franchisors. As it seeks to fuel additional growth, Ace announced a new financing program to help owners scale up.

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A&W’s CEO On Growing a 98-year-old Brand

A&W’s CEO On Growing a 98-year-old Brand

Riding in the car with A&W CEO Kevin Bazner on our way to a third-generation restaurant in Wisconsin, I had the opportunity to ask more questions than any gracious source should be subjected to. We talked about jazzing up the menu, shifting the marketing message and bolstering the profits of a 98-year-old brand.

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McDonald's Ex-Boss Scoops Up PizzaRev, BWW Is Out

McDonald's Ex-Boss Scoops Up PizzaRev, BWW Is Out

PizzaRev has landed a majority investor, and it’s a big name—Cleveland Avenue based in Chicago, a new venture capital firm founded in January by Don Thompson, McDonald’s former CEO who retired from the Golden Arches in March 2015.

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Monroe Moxness Berg Dynamo Randy Evans Loses Battle with Cancer

Monroe Moxness Berg Dynamo Randy Evans Loses Battle with Cancer

Randy Evans, a dynamic restaurant and retail lawyer, lost his battle with cancer and died May 23.

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Forget the Feds—NYC Makes Counting Calories Mandatory

Forget the Feds—NYC Makes Counting Calories Mandatory

How long will it take on the treadmill to work off that burger and fries? In New York City, restaurants must begin to disclose now the number of calories in their menu items. That’s so even though the rest of the nation got a reprieve earlier this month when federal disclosure rules were postponed until May 7 next year.

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Uncertainty Rules as Restaurant Industry Assesses Trump Admin.

Uncertainty Rules as Restaurant Industry Assesses Trump Admin.

Speaking today during the session, “The First 100 Days of Trump: What it Means for You,” Cicely Simpson, executive vice president of policy and government affairs for the National Restaurant Association, noted a high level of uncertainty remains as Congress continues its focus on the repeal and replacement of Obamacare while “all of those other promises from the campaign, they have not been touched.”

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 Are Three Brands Better Than One? JAB Hopes So

Are Three Brands Better Than One? JAB Hopes So

In the heart of Wells Fargo Tower in downtown Minneapolis sits a trend that’s been largely abandoned—the tri-brand restaurant. The Coffee & Bagels operating company, a Caribou and Einstein Bros. Bagels mashup under JAB Holding Company, has teamed up with Argo Tea to develop tri-branded units throughout Minnesota.

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And Now, From the 'Full Employment for Lawyers' File...

And Now, From the 'Full Employment for Lawyers' File...

“The franchise world has watched joint employment cases with everything from concern to terror,” declared Heather Perkins, an attorney with Faegre Baker Daniels in Denver at the International Franchise Association’s Legal Symposium May 9, and she proceeded to update the audience about two key cases with conflicting outcomes.

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There's No Such Thing as a Free Blog Post—Disclose It

There's No Such Thing as a Free Blog Post—Disclose It

If you provide free clothes or free video games in return for blog posts from customers, do you have to disclose it? The Federal Trade Commission says yes. That’s according to a panel of attorneys who discussed social media strategies at the International Franchise Association’s Legal Symposium in early May.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is associate editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is staff writer at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 
Nancy WeingartnerNancy Weingartner is editor-at-large of Franchise Times magazine and the editor of the Food On Demand media project. You can reach her at 612-767-3200 or at nancyw@franchisetimes.com.
Follow her on Twitter at http://twitter.com/nanweingartner.
 

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