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May 2007

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In this issue

Ketchup with dining trends

Czech mate

Hotel, Sweet Hotel

Package deal

ServiceMaster goes private with buyout

Franchise.com sold to Landmark

IFE aims to transform lives

Cherry picking

In the news

Under fire, Raving Brands sells crown jewel in collection

Friendly or foe

Pizza party

Is the industry half full or half empty?

Beefing up the brand

In training

Tavern travails

Hurt? Call a nurse

Tech titans tackle home and business

Customized TV ads for the local market

Get a Life. . . a Second Life

Flash burnout

Food automation

Listen to me now, and believe me later

Executive ladder

Rethinking franchise structure

Less is costing more

The not-so-famous Dave

Sweet Charity

Get out the map

A slow recovery

Weighty matters

Corn in the tank

Fraud alleged at tax franchise

Legal briefs

Public Relations 101

Churro culture

Ceding control

People, process, promotion

Boroian placed in solitary confinement due to prison investigation

Development agreements

Into Africa

Location, Location, Location

Peeling back the onion

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The Magazine

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From the Magazine

Publisher's Column

Ketchup with dining trends

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