Curry Up Now
The concept: In very Bay Area fashion, founder Akash Kapoor wrapped the flavors of Indian street food in a burrito and immediately found a following for his Curry Up Now food truck. “It was an instant success. One truck became two, then three and we opened our first restaurant, and people kept coming,” said Kapoor. The restaurants also sell bowls and platters. Given its food truck heritage, Curry Up Now is also known for Indian-inspired classics including spicy wings, tacos, crosscut fries and fish and chips.