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Killer Burger’s founder, TJ Southard, created what he called a “clean bite” for his burgers. With 100 percent coverage of toppings in every bite, that focus made the brand stand out, first in Portland, Oregon, and helped it grow even in tough times. With CEO John Dikos now at the helm, he’s …

Michael McGill spent the last four years as an expat in Indonesia, working for a confectionary company and a lifestyle retail brand there. The former Cold Stone Creamery and Krispy Kreme executive is now the new CEO of Bobby's Burgers, the second attempt by celebrity Chef Bobby Flay to launch a franchised burger concept.

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