Don Gatzemeier is no stranger to franchising, or healthy brands.
International Franchise Association’s Franchising Pride Council Co-founders Paul Pickett and Mark Jameson formed the council with an idea in mind: taking action to accomplish equity and inclusivity goals.
When Hunter Yung first visited Shuckin’ Shack, an oyster and seafood franchise, he didn’t think the location was a chain, much less a franchise.
Dennis Johnson is a member of the Red Lake Band of Chippewa Indians, but had little connection to the reservation nestled in northern Minnesota until the last decade.
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Michael McGill spent the last four years as an expat in Indonesia, working for a confectionary company and a lifestyle retail brand there. The former Cold Stone Creamery and Krispy Kreme executive is now the new CEO of Bobby's Burgers, the second attempt by celebrity Chef Bobby Flay to launch a franchised burger concept.
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Radio host and television personality Lenard “Charlamagne Tha God” McKelvey and his wife and business partner, Jessica Gadsden-McKelvey, are the newest high-profile franchisees for slider chain Krystal. The two plan to open six restaurants, starting in their hometown of Moncks Corner, South …
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