Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories.
The Greene Turtle, a Maryland-based sports bar franchise with more than 30 locations, has reorganized under a new holding company and made its first acquisition. The new ITA Group Holdings bought Clark Crew BBQ, an award-winning barbecue restaurant based in Oklahoma City and founded by BBQ G…
Another Broken Egg Café, like many experiential restaurant brands, was caught flat-footed by the pandemic. CEO Paul Macaluso joined in late 2019, just in time for a panicked race to figure out delivery for the brand’s 92 locations as packed dining rooms emptied.
Looking for ways to fill gaps in her community and provide services she wants as a parent is core to what drives Nora Farhat. It's why she was attracted to British Swim School while looking for lessons for her children and noticing the lack of swim schools in the Detroit area.
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A nonprofit to help nonprofits. The idea came to Dave Keil during a “literal walk through the woods in northern Michigan” in early 2020, and he’s spent the past two years building Franchise For Good as an organization that assists nonprofits as they scale and expand their impact.
A trio of franchisees want to make wellness industry strides in the Sunshine State with a deal to open 20 Basecamp Fitness units.
Big Blue Swim School signed deals on both coasts to open 16 units in Baltimore, San Diego and Seattle. On the West Coast, Blue Marlin Ventures inked an agreement to open eight locations in San Diego and five around Seattle. On the other side of the country, Seven Hills Capital signed a deal …
As a fine dining chef, sliders weren’t in Pace Webb’s wheelhouse, but she’s since created an entire restaurant concept around them. Her Daddy’s Chicken Shack is set to grow with two deals signed for 40 units.
In April 2020 Chef Kimberly Lin noticed a gap in the vegan treat market: drool-worthy, craveable desserts.
For all of the innovation in the logistics, marketing and automation of restaurant delivery, there’s no escaping the fact that most food taken off the premises pales in comparison to the quality of food eaten fresh off the line. Thanks to an invention from a rocket scientist who says he’s so…
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Jim Donnelly wants to “democratize” wellness by making it more affordable and accessible. As the CEO of Restore …
Pride Month is here, which means many big brands have temporarily changed their logos to rainbow colors for 30 d…
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Hot ChiknKitchn made a splashy debut at the International Franchise Expo June 2-4 in New York City. So did Graze…
Like Justin Bieber’s recent hit, “Ghost,” he missed his limited-time “TimBiebs TimBits” donut holes more than li…
McAlister’s Deli has a “Southern flavor that’s missing in Arizona,” said Panos Joulios, naming one of the reason…
Why did Executive Decisions Group Inc. buy The Lost Cajun, the restaurant chain founded by Raymond "Griff" Griff…