Cheng Cohen law firm has sleek new office space in the River North neighborhood in Chicago. It’s a long way from their first digs.
Pokeworks is charting a path to success as peak poke hype subsides.
Talking about the importance of collaborative leadership and franchisee engagement, panelists shared their insight during the Faegre Baker Daniels Franchise Summit in July.
Blake Casper's August 11 note to members of the NOA, the independent association of McDonald’s franchisees he co-founded last October, was the most eloquent to date.
Main Squeeze has a second professional athlete in the mix as the juice concept looks to amp up growth.
Domino’s Pizza is giving its U.S. franchisees the option of using custom electric bicycles through a new partnership with Seattle-based Rad Power Bikes. Domino’s says electric bikes are often a better solution to the traffic congestion and parking hassles that are inherent with urban pizza delivery.
If you’re swinging through any of the 62 Applebee’s locations owned by Apple Texas, you can take a stab at a gut-busting challenge: Get free food for a year if you can eat more wings than a 127-pound mother of four.
C Squared Advisors recently announced an inaugural donation of more than $100,000 to benefit 15-plus charities nationwide.
B.Good puts a lot of effort into sustainability, and its head farmer and sustainability leader has some advice.
Only 16 percent of U.S. franchises, meanwhile, have more than 100 units, and a mere 4 percent have 500-plus locations. These were some of the FranData numbers shared by David Barr, chairman of the International Franchise Association, during his industry update at the Faegre Baker Daniels Franchise Summit last week.
Speaking last week at the Faegre Baker Daniels Franchise Summit in Minneapolis, Susan Beth, NRD’s chief operating officer, noted in the subsequent two years since the firm took Ruby Tuesday private it’s been focused on harnessing dormant devotion to the brand and improving the guest experience.
Franchisee Bill Kane’s Pittsburgh-based company and his Memphis-based franchisor Perkins & Marie Callender’s LLC have filed for protection from creditors under Chapter 11 of the U.S. Bankruptcy Code.
We’ve all been there: that moment you say, “Oh my gosh, I’m seriously turning 35?” Beef 'O' Brady's is taking that milestone in stride.
Sharon Hicks and her daughter Sheridan Gleason were looking for a business they could do together, and they found Whimsy Cookie Co., a young franchise based in Memphis. Their first store is set to open in Southlake, Texas, a suburb of Dallas/Fort Worth, by the end of August/first of September.
Kona Ice, the shaved-ice food truck franchise, just passed the 1,200-unit mark, only 18 months after another big milestone. CEO Tony Lamb explains some of the reasons in his trademark amusing way.
If auto repair franchises are running a mad dash to improve their technician training—and they definitely are, as learned when reporting an auto aftermarket story this month— then Christian Brothers Automotive is leading the pack.
When Bob Benjamin became Maaco’s new president about a year ago, one of his first moves was to ask for a complete overhaul of the auto repair franchise’s certification process. It’s beginning to pay off, according to the man tapped to head up the project.
Taco John's CEO Jim Creel said there is a lot going on as the brand turns 50. While nothing will change the core concept, the brand is adding some polish.
Guillermo Perales and Sun Holdings opened the group’s 150th Popeyes restaurant in July in its home market of Dallas, Texas, bringing the company’s store total to 1,000 across nine brands spanning food and retail.
As farmhouse chic and eclectic clutter are (finally) on the wane in American home design, Danish furniture builder and international franchise retailer BoConcept hopes Americans are finally starting to embrace the clean lines and painstakingly simple modern design trends that are so popular in other countries.