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November 2014

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Covers everything from good news to bad judgment
From Babies to Boomers: How To Best Serve

From Babies to Boomers: How To Best Serve

Serving the youngest and the oldest segments of the populations was a conversation that evolved from the QSR: Opportunities and Challenges workshop at the Restaurant Finance & Development Conference in November.

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Century 21 Thinks Thanksgiving is a Blast

Century 21 Thinks Thanksgiving is a Blast

You're heard of Thanksgiving, but what about Thanksblasting? That's the promotion from Century 21 Real Estate, which is inviting guests to name their favorite and least favorite Thanksgiving foods and then blowing up same via video.

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For Thanksgiving: Gratitude, Celebration and Drainage Issues

For Thanksgiving: Gratitude, Celebration and Drainage Issues

Holidays bring out the bizarre in press releases and promotions, and Thanksgiving is no exception, as a release from GreaseShield shows.

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In Iraq, Experienced Partner is Safest Route

In Iraq, Experienced Partner is Safest Route

The first Fatburger restaurant in Iraq may be attached to a war zone, Fatburger CEO Andy Wiederhorn concedes, but the daily routine is not that different for staff there than at the chain’s other international locations, such as Indonesia.

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Denny's, Dunkin' Bosses Talk Shop at Restaurant Finance Conference

Denny's, Dunkin' Bosses Talk Shop at Restaurant Finance Conference

Nigel Travis, CEO of Dunkin' Brands, and John Miller, head of Denny's, told how they've revitalized their brands at the Restaurant Finance & Development Conference in Las Vegas today.

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'Quality Always Beats Quantity' in Staffing, RFDC Speaker Says

'Quality Always Beats Quantity' in Staffing, RFDC Speaker Says

"Quality always beats quantity" when it comes to staffing restaurants, and Joleen Goronkin of People & Performance Strategies shared HR tips at the Restaurant Finance & Development Conference.

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Agree on Business Points Early to Speed Deals, Operator at RFDC Says

Agree on Business Points Early to Speed Deals, Operator at RFDC Says

Mark Peterson started with one restaurant 12 years ago, and now he has 32, so he's in a good position to give advice on how to get a deal done, which he did at the Restaurant Finance & Development Conference in Las Vegas.

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What’s Your Story?

What’s Your Story?

Getting your face, facts and figures in front of the media in order to sell franchises and drive traffic to your franchisees’ units was one of the topics discussed at the West Coast Franchise Expo in October.

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Trade Mission Moves to Monterrey, Mexico

Trade Mission Moves to Monterrey, Mexico

Monterrey is as different from Mexico City as New York City is from L.A. Graffiti, which was a constant embellishment in the country’s capital was in short supply in the more modern Monterrey, that aligns itself more with Texas than Mexico.
Two Dealmakers Winners, PizzaRev and QK, Join Forces

Two Dealmakers Winners, PizzaRev and QK, Join Forces

Two winners in Franchise Times' Dealmakers project last year--Irv Zuckerman of PizzaRev and Doug Koch of QK Inc.--have now teamed up to do business together.

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Think Beyond Obvious when Seeking Trademarks, ABA Speaker Says

Think Beyond Obvious when Seeking Trademarks, ABA Speaker Says

Trademarks go far beyond logos and taglines--you can protect sights, sounds, textures and more, according to Corby Anderson, Nexsen Pruet, who spoke at the ABA's Forum on Franchising.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Laura MichaelsLaura Michaels is editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Beth EwenBeth Ewen is senior editor of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is restaurants editor at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 

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