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October 2018

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Covers everything from good news to bad judgment
UK Survey Firm Yumpingo Aims for Actionable Data Only

UK Survey Firm Yumpingo Aims for Actionable Data Only

There’s nothing like opening up a survey, any survey, and seeing a massive list of personal questions. Is this the doctor’s office or a French fry survey?

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Ivan Orkin Is ‘Gift of a Client’ for New Corlex Capital

Ivan Orkin Is ‘Gift of a Client’ for New Corlex Capital

The first deal out of the gate for Corlex Capital is a doozy—the new private equity firm has signed Ivan Orkin, the celebrity chef known as the king of ramen, to develop and scale his new as-yet-unnamed concept, attract investors and ultimately franchise it, says Jeffrey Kolton.

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Franchised Dog Bar Spurs Infinite Ideas

Franchised Dog Bar Spurs Infinite Ideas

Mutts Canine Cantina is a Texas-based franchise that’s a hybrid between a bar/restaurant and a dog park. As an enthusiastic dog owner, this spurs a blizzard of new franchise ideas.

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Hangin’ Tough with Emory Law Prof, Ex-Holiday Inn Counsel

Hangin’ Tough with Emory Law Prof, Ex-Holiday Inn Counsel

Third-year law students at Emory University School of Law in Atlanta filed into Mort Aronson’s class this week on a late Wednesday afternoon, as they have every fall semester for the past 24 years, and I was there as guest speaker to witness the sweet rapport he has with students.

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After Exit, Liberty Tax Founder Plans Launch No. 3

After Exit, Liberty Tax Founder Plans Launch No. 3

John Hewitt, founder of Jackson Hewitt and Liberty Tax Service, is planning a third launch of a tax prep franchise in March, when his non-compete expires, under the Loyalty Brands umbrella. "It was the worst battle ever," he said about the tumultuous past 18 months at Liberty Tax.

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Is Dunkin’ the New IHOB?

Is Dunkin’ the New IHOB?

Dunkin’ ditching Donuts (in name only) seems like one of those reincarnations we may look back on with a laugh in future years. I’m skeptical the company can achieve its objective of being a beverage-focused brand with a lame new name.

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Free Week Helps Black Bear Increase Delivery Awareness

Free Week Helps Black Bear Increase Delivery Awareness

Many restaurant franchises now have digital delivery options, but customers may be unaware of their array of choices. Black Bear Diner, a California-based family restaurant concept, rolled out its new partnership with third-party delivery brand DoorDash by offering guests an attention-getting full week of free delivery.

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Survey: QSR Operators See Sales Soften Further in Q3

Survey: QSR Operators See Sales Soften Further in Q3

In a new partnership with Franchise Times, investment bank Cowen did a quick check-in on third-quarter results with a collection of franchisees across the country.

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Church’s Advisory Council to Tackle ‘How’ of Brand Goals

Church’s Advisory Council to Tackle ‘How’ of Brand Goals

As some restaurant brands deal with contentious relationships with their franchisee associations, Church’s Chicken wants to enhance collaboration between corporate leadership and operators, forming an Excellence Advisory Council to help address improvements to the system.

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Is Gen Z a Restaurant Worker Goldmine?

Is Gen Z a Restaurant Worker Goldmine?

Just when the restaurant industry has figured out what millennials want, the next crop of employees is coming up.

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Ex-NFL Star Growing Stacked Pickle Affordably

Ex-NFL Star Growing Stacked Pickle Affordably

Like he focused on the block and tackle, Indianapolis Colts Super Bowl champion linebacker Gary Brackett is laser focused on ROI.

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Australia Next as Abrakadoodle Expands Internationally

Australia Next as Abrakadoodle Expands Internationally

Denise Wang and Chris Li are banking on art education's global appeal as they launch Abrakadoodle in Australia. The couple already has experience in franchising, having brought the My Gym brand to Sydney last year.

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Most Burger Chains Flunk Antibiotics Scorecard

Most Burger Chains Flunk Antibiotics Scorecard

A new report co-authored by a handful of public interest organizations doles out failing grades to 22 of the 25 largest burger chains in the U.S. because of their continued use of antibiotics in the beef they sell. While there’s no questioning the added expense of going antibiotic free, this kind of negative press does the franchised restaurant industry no favors.

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With New Investors, Sola Looks to Dominate Suite Space

With New Investors, Sola Looks to Dominate Suite Space

In its quest to “remain the leader and widen the gap” between it and its competitors in the salon suite franchise space, Sola Salon Studios attracted funding from a trio of firms that now have a majority stake in the brand and, CEO Randall Clark says, will accelerate growth.

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Subway Celebrates a Year at the Top of the World

Subway Celebrates a Year at the Top of the World

If you want to visit the Subway in Utqiagvik, Alaska, prepare for a long trip.

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‘Resounding Yes’ to McDonald’s Franchisee Association

‘Resounding Yes’ to McDonald’s Franchisee Association

More than 400 McDonald’s operators at a National Owners Meeting in Tampa this week gave a “resounding yes” to forming a self-funded advocacy group representing franchisees, to be called NOA or National Owners Association, according to a meeting recap dated October 10. It would be the first franchisee association in McDonald’s history.

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McDonald’s Operators Discuss Next Steps at Invitation of Caspers Co.

McDonald’s Operators Discuss Next Steps at Invitation of Caspers Co.

An overflow crowd of about 380 people attended a meeting of McDonald’s franchisees this week in Tampa, Florida, hosted by Blake Casper, chairman and CEO of the Caspers Company. That’s according to Carmen Caruso, a 35-year franchise attorney based in Chicago who presented at the meeting.

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Goosehead Insurance and the Thrill of the Chase

Goosehead Insurance and the Thrill of the Chase

Mark Jones, co-founder and CEO of Goosehead Insurance, is a former Bain Consulting guy who is fond of predatory metaphors in describing the philosophy behind his franchised insurance brand that’s feasting on the lackluster service provided by many rivals in the industry.

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Therapeutic Focus Helps Elements Grow in Massage Space

Therapeutic Focus Helps Elements Grow in Massage Space

Elements Massage jumped 24 spots in the Franchise Times 200+ ranking this year thanks to double-digit sales growth fueled in part by its new therapeutic offerings, along with what CEO Jeremy Morgan says is an intense focus on finding and keeping therapists.

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Smoothie King’s Arduous Move to ‘Cleaner Blending’ Nearly Complete

Smoothie King’s Arduous Move to ‘Cleaner Blending’ Nearly Complete

Few people get as fired up about health food as Wan Kim, the CEO of Smoothie King. He's almost done with a long, long project to make his smoothies healthier.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is senior editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is restaurants editor at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Laura MichaelsLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 

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