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Walking the Streets of NYC at IFE '17

Those of us on the “show circuit” know the various expos can blend together, with a lot of the same usual suspects. This year’s International Franchise Expo in New York City last week was an exception, with many new concepts, cool new startup companies and a diversity that highlights all that’s great in franchising.

KFC Zinger Heads Into Space

For all the Jetsons episodes that glamorized life in the space age, they never mentioned where George, Jane and company would get access to delicious fried chicken. Here on planet Earth, that problem has allegedly been solved as KFC and space flight experts World View announced they are partnering to launch the Zinger chicken sandwich to the edge of space—really.

Boosting Confidence Is Job One for FranSelect Hire

Barbara Marshall, a newly hired coach at FranSelect, had inspiring words when I reached her last week, to buck up anyone who has ever struggled in school or any aspiring business owner who could use a confidence boost—in other words, quite a lot of people.

Sharp Advice on Franchisee Self Promotion

Ryan McEnaney knows how to pitch a good story, and as the PR director for his family’s fifth-generation business and as a franchisee and communications manager for Frenchies Modern Nail Salon, his skills at weaving a personal narrative pay off in real-world benefits for both of his brands.

DOL Rolls Back Joint Employer Standard a Bit

A short statement by the Department of Labor last week—that Obama-era guidance on joint employer is being rolled back—has franchisors and their attorneys resting more easily. Workers’ advocates, of course, would not be pleased.

Subway's 'Green Room' Aims to Attract Music Festival Crowd

As an attendee of a major camping music festival last summer, there were three big pain points: lack of showers, adequate food and overwhelming heat during the daytime hours. Subway is attempting to tackle at least two of these issues with a summer festival roadshow, offering free mini sandwiches in its air conditioned “Green Room.”

Franchise Chefs Deserve More Credit

Stealing a phrase from Special Agent Dale Cooper, there’s some “damn fine” food in franchising. I would know, because in my three years as a reporter at Franchise Times, I have been on a competitive eating marathon that has exposed me to some extremely tasty food -- and not just for a franchise.

NPC In, DavCo Out as Wendy's Puts to Rest 3-Year Dispute

Wendy’s has resolved its three-year battle with DavCo Restaurants, formerly one of its top franchisees that started with the brand in 1976, by buying 140 restaurants from DavCo and selling them to NPC International of Overland Park, Kansas, according to a Securities & Exchange Commission filing June 1.

Pet Obsession, Franchising Boosts Pet Supplies Plus

As Pet Supplies Plus CEO Chris Rowland tells it—and as I’ve seen through the increasing number of cats and dogs in family Christmas photos—it’s become an increasing trend for pets to be seen as “members of the family.” He’s has seen the evolution firsthand, through his parents—and his fast-growing retail brand.

Facebook Diving Into Food Delivery

We use it to announce the best and worst news of our lives, to stalk exes and find new love, to read the news of the world and complain about current events—so why shouldn’t Facebook just feed us already? Fear not, socialites, as California-based Facebook has announced plans to add meal delivery to its all-encompassing function set.

Marcato Wins Buffalo Wild Wings Board Battle, Smith to Retire

The contentious proxy battle for the Buffalo Wild Wings board is over, and Marcato is the clear winner. The activist hedge fund of Mick McGuire took three board seats and Sally Smith is set to retire.

Thoughts on Law and Life From Award-Winning Zeidman

Philip Zeidman, longtime Franchise Times columnist and DLA Piper partner, showed off his way with words when accepting the Who’s Who Legal Lifetime Achievement Award last month, including musing about his early days in the profession as a litigator.

Aslam Khan’s Plan for TGI Fridays: Transparency, Accountability

Aslam Khan is known to many as the successful leader of Falcon Holdings, but now he's joining a new wave of successful franchisees turned franchisor leaders at the top of TGI Fridays.

One Day to Go, BWW 'Zees Stand Behind Management

Franchisees of Buffalo Wild Wings are still backing corporate in the fight against activist investor Marcato Capital Management, saying in a statement Tuesday that Marcato’s plan to sell off most of the 634 company-owned restaurants to franchisees is “heavily flawed.” The company’s annual meeting is tomorrow.

McDonald’s Accelerates Delivery Rollout with UberEats

Underscoring the seismic shift to delivery in all corners of the restaurant world, McDonald’s is ramping up its trial of third-party delivery with UberEats, doubling the number of U.S. locations delivering Big Macs, Egg McMuffins, and McNuggets.

Most important ‘National Days’ for franchises this summer

Major franchises have taken advantage of more conventional national days to promote their products or offer exclusive deals. Others have had the foresight to actually create their own national holidays.

Two Men and a Truck Goes Long Distance With Value Flex Program

Long distance moving can be a terrifying prospect. To add to the uncertainty of moving to a completely new area, families and individuals ditch their belongings for days at a time, hoping they arrive safely to their new address. Having a verified company they can trust makes that process a little bit easier.

Ace Actively Fueling Store Growth

Ace Hardware is a sleeper in the franchise world—much bigger than many people would suspect with nearly $15 billion in annual global sales, nearly 4,500 U.S. locations and a No. 6 ranking in the Franchise Times Top 200+ list of the largest franchisors. As it seeks to fuel additional growth, Ace announced a new financing program to help owners scale up.

A&W’s CEO On Growing a 98-year-old Brand

Riding in the car with A&W CEO Kevin Bazner on our way to a third-generation restaurant in Wisconsin, I had the opportunity to ask more questions than any gracious source should be subjected to. We talked about jazzing up the menu, shifting the marketing message and bolstering the profits of a 98-year-old brand.

McDonald's Ex-Boss Scoops Up PizzaRev, BWW Is Out

PizzaRev has landed a majority investor, and it’s a big name—Cleveland Avenue based in Chicago, a new venture capital firm founded in January by Don Thompson, McDonald’s former CEO who retired from the Golden Arches in March 2015.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is senior editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
 
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
 
Nicholas UptonNicholas Upton is restaurants editor at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
 
Laura MichaelsLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
 
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at
 twitter.com/mlarson1011.
 

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