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Why We Want to Win Whataburger's Coloring Contest

What an idea Whataburger had: A coloring contest for adults in honor of National Burger Month in May. Although Franchise Times’ editorial staff is known more for their writing skill than their coloring aptitude (hey, we write colorful stories), we decided to enter the burger chain’s Facebook contest in hopes of winning the grand prize: $2,500.

Memorial Day Economic Snapshot

Just like the dentist says, regular checkups are best. I’m talking economic indicators, rather than whatever might be going on with your molars. As we head into the first big summertime holiday of 2016, here’s some fodder for friends and family who might tell you America is no longer great: car sales, residential home sales and weekly unemployment gains are in record positive territory.

Starbucks Ups 'Experience Retail' Ante With Reserve Roastery

There’s experiential retail—today’s mandate that every store or restaurant must offer an experience, not just food or drink or jogging pants—and then there’s the Starbucks Reserve Roastery in Seattle, which I visited after talking with the MOD Pizza folks last week for an upcoming story.

Arby’s Makes Middle East Move Amid Urban Push in U.S.

The chain just announced an agreement with Kharafi Global to open 25 locations in Kuwait and Saudi Arabia over the next seven years. It’s the first international move for Arby’s since 2010 when it inked a development agreement to open 100 restaurants in Turkey over 10 years.

Eating Gluten Free at Today's Top Franchises

Last Friday, I walked in on a personal dietary nightmare. It was lunch during my first day as an intern at Franchise Times, and the entire staff was dining on an array of pizza, bread and cheesy salad from Davanni’s.

Flying Around with Drew Brees—No Big Deal

“This is totally normal,” I joked to myself while following insanely popular Saints QB Drew Brees through the kitchen of a restaurant before walking into a wild mob scene inside. The restaurant, the New Orleans-themed Walk-On’s sports bar.

Menchie's to Freshii: Froyo Is too a Good Business

From the “least surprising development” file comes this: Menchie’s CEO Amit Kleinberger believes the frozen-yogurt business has staying power, and his PR person shot back this reply to Freshii CEO Matthew Corrin’s potshot at the industry a mere three days after I posted it last week.

Talking UberEats With Jason Droege

Could there soon be an Uber for everything? I had the chance to sit down with the man whose actual title is Head of UberEverything after he spoke as part of the National Restaurant Association’s Signature ’16 keynote presentation Sunday, May 22, during the annual NRA Show in Chicago.

Exploring America’s Walkability Capital

So much of America is sadly dedicated to the car, which contributes to urban sprawl and obesity, but there are more and more places that are geared toward pedestrians. None are more famous (or older) here in the United States than the French Quarter of New Orleans.

Freshii CEO Makes Play for Unprofitable 'Zees

“Cupcakes are dead. Froyo is finished. Juice is next.” So declares the CEO and founder of Freshii, Matthew Corrin, who yesterday released an open letter to franchisees, urging them to ditch their “unprofitable frozen yogurt and juice bar” franchises “around the world” and convert to a Freshii. Until July 4, he’ll even waive the franchise fee for those who convert.

Thanks to Arby's, We, too, Got the Meats

There is such a thing as a free lunch—isn't there? Who could resist meats liberally stacked on a star-cut bun to make up 15 Bourbon Bacon & Brisket sandwiches from Arby’s.

Yum Brands' Novak Exclaims Over Recognition in New Book

David Novak is on a mission to combat the “global recognition deficit,” as he calls it, and to turn the world on to “the awesome power of recognition.” His words carry more clout than many: He is the co-founder and former CEO of Yum Brands, and just launched OGO, also known as O Great One.

Dinner in the Sky Still Airborne, Despite Vegas Setback

It seemed like a pie-in-the-sky idea—strap guests onto a platform, hoist them 200 feet in the air and serve them dinner. But Dinner in the Sky, as the concept is known, has reached its 10-year anniversary and is in 56 countries—although the first permanent location, planned for Las Vegas, is closed for now.

Artificial Intelligence Is the Next (Really) Big Thing in Retail

With huge advancements in artificial intelligence, individuals and companies alike should prepare for a massive leap in everyday convenience, capabilities and labor savings in the near future.

JAB buys U.S. exposure in $1.35 Krispy acquisition

JAB nabs Krispy Kreme and a foothold in U.S. retail for $1.35 billion.

Something to Add to Your Bucket List: KFC Finger-Licking Good Nail Polish

In the United States, KFC diners will just have to be content with licking the chicken grease off their fingers in order to get the same effect their counterparts in Hong Kong can get by polishing their nails with KFC’s latest promotion: chicken-flavored nail polish.

Gearing Up to Explore NOLA

Mother Nature didn’t cooperate the last time I visited New Orleans. It didn’t just rain, it poured, seemingly every time I left my hotel to explore the city. Even so, I still got a taste for the signature food, architecture and history of this amazing city. I also had the chance to pilot speedboats on the bayou and eat frogmore stew with Phil Robertson of transgender bathroom backlash fame—but that’s another story altogether.

ERA Focusing on 18-Hour Cities

ERA Real Estate CEO Charlie Young was recently chatting with a friend who floated an investment idea his way. Specifically, she asked him about investing in real estate in some college towns throughout the Southeastern U.S.

To Speak Up or Not? Two PR Pros Weigh In

Two PR pros advise whether franchise execs should take a stand when controversial issues arise, like the new laws passed in North Carolina and Mississippi.

Feasting With the Sharks

Through reporting, networking and Franchise Times’ own events, I get to see a lot of companies pitch the virtues of their concepts to industry experts, developers and financiers. This morning, I got another taste of that chum as part of a local event modeled (and named) after ABC’s popular Shark Tank show.

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Covers everything from good news to bad judgment

About This Blog

The latest news, opinions and commentary on what's happening in the franchise arena that could affect your business.

Tom KaiserTom Kaiser is senior editor of Franchise Times. He can be reached at 612.767.3209, or send story ideas to tkaiser@franchisetimes.com.
Beth EwenBeth Ewen is editor-in-chief of Franchise Times. She can be reached at 612.767.3212, or send story ideas to bewen@franchisetimes.com.
Nicholas UptonNicholas Upton is restaurants editor at Franchise Times. He can be reached at 612.767.3226, or send story ideas to nupton@franchisetimes.com.
Laura MichaelsLaura Michaels is managing editor of Franchise Times. She can be reached at 612.767.3210, or send story ideas to lmichaels@franchisetimes.com.
Mary Jo LarsonMary Jo Larson is the publisher of Franchise Times Magazine and the Restaurant Finance Monitor.  You can find her on Twitter at




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