A discovery day is an important component of the franchising process, giving potential franchisees a chance to get to know the brand better an…
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I'm talking by phone to Bojangles franchisee Baryalay Razi (he said just call him “Razi”) on March 24. A week earlier, officials in Maryland, where he operates five of the chicken-and-biscuit outlets, ordered all restaurants to stop serving customers inside their establishments to help control the spread of the novel coronavirus. As of now, they are only permitted to sell food through drive-thru windows.
After interviewing Chef Sheldon Simeon and hearing him talk about the Lava Bowl he created, I was even more excited to check out Pokéworks while in Phoenix. A worker happily obliged with a sample, handing over a small cube of ahi tuna dipped in Lava sauce.