Any hotel lobby bar with a Mary Pickford on the cocktail list is OK by us. That is one of the $12 offerings at the Normandy Kitchen & Bar, under the Best Western Plus brand. We were told Best Western Plus was a must to check out, and when we visited the newly renovated place, it did not disappoint.
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Kalpana, the third youngest of four Patel sisters who are all Planet Fitness franchisees, was super stressed on “expiration date” at her big-box gym in Vancouver, Washington. That's when you send out mailers with an expiration date, and on that day in particular the gyms have a lot of sign-ups.
Buckets of sweat poured off my head at the TruFusion hot yoga class in Las Vegas, where I stood at the back of the room heated like a sauna and “modified” my moves, meaning barely did them at all, whenever the instructor, a former Rockette, looked the other way. Why was I there? Because if it's good enough for A-Rod and J-Lo, it's good enough for me.
I grew up in New York City, the daughter of Hungarian immigrants who escaped the communist regime in Hungary in 1956. My mom was 9. I was raised by Holocaust survivors, so our life was work, work, work. My dad was not in the picture. My family left a lot behind. My brother is an actor. We lived in Queens.
Newly under the umbrella of Outdoor Living Brands, Conserva Irrigation is a social franchise putting saving money ahead of its conservation ideals. Its goal is to save ‘billions upon billions upon billions' of gallons of water.
Travels to Hawaii inspired Joann Chung and husband Derek to open Pokeatery, a counter-service restaurant where customers create their own version of poké bowls (pronounced po-kay), the raw fish salad commonly made with ahi tuna. Time-strapped lunch customers are the target, Chung says, and she notes Pokeatery is different from other poké concepts because “we're seeing a lot of the concepts expanding their menus to more general Japanese, but we've chosen to stick to poké. We want to do our one thing really well.”