There's something about a new year that makes us want to be better. We asked several franchise executives what they had on tap for 2014 and no…
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Menchie's CEO's mantra, for lack of a better term, he says, is: “Go big or go home.” Amit Kleinberger admits he no longer wants to just play i…
The first Home2 Suites by Hilton outside the U.S. has opened its doors in Queretaro, Mexico. The four-story, 97-suite hotel will cater to both…
“It's a dirty, mud-filled, slug-filled universe of information,” one attorney says about the Affordable Care Act. To help, we're launching a n…
Two years ago, Quiznos completed a debt-for-equity swap with one of its lenders, Avenue Capital, which took control of the chain from its oust…
Even if you're great at managing all the moving parts in a restaurant, few will know if they can't easily find your front door. Our guest colu…
From a ‘blow-your-brains-out' strategy to a plea for positive thinking—a record crowd heard it all at the Restaurant Finance & Development Conference.
“Hey hey, ho ho, $7.40's got to go,” chanted a group of fast-food workers this fall at a McDonald's and later at a Church's Chicken in Detroit…
Massage Envy Spa beefs up its executive team with a new chief operating officer, Joe Luongo, and a new general counsel, Melanie Hansen. Luongo…
There's nothing like an infusion of cash to make an entrepreneur smile, and Steele Smiley is beaming these days. His company is the latest pur…
