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A "profit mastery group," consisting of about a dozen fellow franchisees located up and down the East Coast, has been a lifeline for Ken Helmuth, a Right at Home franchisee. Franchise Times in 2019 named Right at Home a Zor Awards winner, our annual project identifying 10 best brands based on operator profitability. This week, we're revisiting some of those brands to see how their franchisees are navigating the pandemic.

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Marco’s Pizza franchisee Stuart Field said the concept is ideal for hands-on operators with a passion for good pizza.

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Moe’s Southwest Grill franchisee Lee DiPrizito (middle) with some of his seasoned New York and New Jersey staff.

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Moe’s during a rush is busy, but delivery and off-premises sales are growing significantly.

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Moe’s during a rush is busy, but delivery and off-premises sales are growing significantly.