A longtime friendship with Goldfish Swim School co-founder and fellow collegiate swimmer Jenny McCuiston gave Katie Lee an inside look at the …

With sous vide cooking used for its food preparation, eliminating the need for typical restaurant kitchen prep and venting equipment, Taffer's Tavern is attracting franchisees to multi-unit deals, the latest being Marc Magerman and Peter Weber, who signed on to bring five locations to the Boston area.

The COVID-19 pandemic is changing consumer behavior and the economics of restaurant operations, which in turn is forcing a new breed of casual dining brands to adjust just as they got up to speed.

When COVID-19 hit and dining rooms were shut down, breakfast and brunch brand Another Broken Egg Cafe struggled with how to stay open and keep staff employed. Morning meal customer transactions have suffered the steepest declines during the pandemic, reported The NPD Group, with those transactions falling by 18 percent at major restaurant chains in June.