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Vicki Dunn-Marshall and daughter Carissa Marshall were in California on their way to the Dog Haus headquarters in Pasadena when they spotted a restaurant of another concept they were considering. “They were neck-and-neck,” recalled Vicki of deliberations between the two brands. But after stopping to try the food of the other contender, “we were not impressed,” she said, and once they met with Dog Haus execs and toured some restaurants, both mother and daughter agreed the concept serving gourmet hot dogs, sausages, burgers and beer was the right fit.