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As the COVID-19 crisis swept across the country, franchisees in the Culver's system said adaptation every week, day and hour became the practice across the brand.
Menu items such as Another Broken Egg's Louisiana crawfish skillet are better suited for dine-in service.
Jake Alleman, who as co-founder of Cojak Investments operates eight Another Broken Egg Cafes in Louisiana, Alabama and Florida, says a retraining phase "hugely focused on safety," has helped his restaurants reopen. Another Broken Egg was chosen in 2018 as a Franchise Times Zor Awards winner, and this week we're checking in on some of those brands to see how their franchisees are navigating the pandemic.
Kevin Glendinning and his sister Julie, taking a break from dough prep at their Toppers before the pandemic.
Toppers was named a Franchise Times Zor Awards winner earlier this year, and this week we're checking in with some of those brands to learn how their franchisees are navigating the pandemic.
At Southern Rock Restaurants, a large McAlister's franchisee, CEO David Blackburn prioritizes active leadership.
Franchisee Jim Gillenwater’s 12th McAlister’s Deli unit is under construction in Kentucky’s Louisville region.
Deli sandwiches are prominent on the menu at McAlister’s, along with wraps, salads, soups and loaded baked potatoes.
